Professional Documents
Culture Documents
Why Wedgewood?
T h e A n s we r I s. . . E l e g a n c e
You may never plan a larger event in your lifetime - and certainly
never one so important to you. Trust a club that has hosted
hundreds of beautiful weddings and memorable receptions since
its inception in 1988.
Our Grand Ball Room is the wedding destination you always
dreamed of. Decorative mirrors and luminous tones of antique
ivory and gold lend a warm and inviting atmosphere to our
traditionally elegant venue. Richly appointed with large, ornate
chandeliers, our ballroom offers a versatile variety of floor
plans that can easily accommodate the wedding ceremony of
your dreams.
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Wedgewood
614.793.9600
info@wedgewoodgolfcc.com
or
The plated dinner and buffet pricing will reflect the package pricing above
We know that planning your most special day can be overwhelming...selecting the food for
your guests shouldnt be. We make the experience fun and simple. Thats why we have
packaged pricing for all of your food & beverage needs. There are no hidden costs or
surprises, just world-class cuisine and smiles on the faces of your guests.
Plated Salads
Crudits Display
carrot batons, red and green peppers, cherry
tomatoes, celery sticks, button mushrooms, broccoli
and cauliflower florets with two dipping sauces
Domestic & Imported Cheese Display
aged cheddar, swiss, smoked gouda, provolone,
monterey jack, mild goat cheese, and parmesan
cheeses garnished with grapes
French Brie Display
apples and dried cranberry filling wrapped in a puff
pastry and topped with toasted almonds, served with
French breads and crackers
Seasonal Fruit Display
seasonal melons, seasonal berries, grapes, pineapple
with chantilly cream
Anitpasto Display (additional $1 per guest)
imported prosciutto, genoa salami, pepperoni,
capicolo, fontina, asiago, smoked gouda, swiss,
cheddar, peppered goat cheese, roasted peppers,
marinated artichoke hearts, and olives
Land
Bone-In Filet
47.95
12 oz. Prime Cut prepared medium, asparagus, finglerling
potatoes
Filet Mignon
41.95
7 oz. Angus Cut, asparagus, finglerling potatoes
New York Strip Sirloin
39.95
red wine sauce, light mushroom garnish, served with rosemary
garlic whipped potatoes, fresh asparagus & baby carrots
Grilled Veal Tenderloin
39.95
with wild mushrooms and a veal demi glace
Veal & Prosciutto Medallions
35.95
served on a bed of baby artichokes with a pinot grigio reduction
and fried sage
Grilled Bone-In Pork Chop
35.95
brined in Makers Mark and brown sugar, finished with apple
bourbon juices
Apple Glazed Pork Medallions
29.95
served with rosemary whipped potatoes & seasonal vegetable
Air
Chicken Saltimbocca
26.95
filled with prosciutto ham & gruyere cheese, served with cranberry
almond rice, asparagus & baby carrots
Chicken Parmesan
27.95
tender chicken breast hand-breaded with parmesan cheese and
garlic, served over a linguini.
Chicken Marsala
26.95
pan seared, topped with sauted mushrooms in a marsala wine
sauce served with rosemary whipped potatoes and fresh vegetables
Sea
Potato Crusted Sea Bass
asparagus, fingerling potatoes
37.95
Shrimp Dijon
28.95
shrimp seasoned with garlic butter, topped with bread crumbs and
crisply baked
Broiled Salmon
27.95
fresh atlantic salmon marinated with a soy-tamarind Glaze, served
with rice Pilaf & fresh vegetable medley
Orange Roughy
26.95
pan seared, and topped with an orange teriyaki glaze served with
saffron rice, asparagus and baby carrots
Specialties
Land & Sea
44.95
grilled 4oz. beef filet with demi glace & 6oz. broiled salmon
drizzled with our dill cream sauce served with chive whipped
potatoes, fresh asparagus & baby carrots
Air & Land
41.95
grilled 4oz. beef filet with demi glace & a pan seared chicken
breast, topped with sauted mushrooms in a rich marsala wine
sauce
Filet & Sea Bass
47.95
petite filet topped with red wine sauce & sea bass topped with a
creamy lemon herb butter mushroom sauce, served with rosemary
whipped potatoes, asparagus & baby carrots
Chicken Marsala
sauted mushrooms in a marsala wine sauce
Chicken Picatta
sauted with lemon butter caper burre blanc
Grilled Flank Steak
marinated and topped with light buttery herb sauce
Beef Au Poivre
seasoned and sauted with black pepper brandy gravy
Herb Roasted Pork Loin
herb roasted, sauted, with wild mushroom cream sauce
Grilled Atlantic Salmon
lightly seasoned and topped with a lemon dill burre blanc
Wedgewood Grilled Chicken Pasta
penne pasta with mushrooms, pine nuts, garlic, olive oil and
Romano cheese in a vodka cream sauce
Vegetarian Lasagna
layers of spinach, pasta, cheese, and mushrooms
Buffet Sides
Parsley Redskin Potatoes
Au Gratin Potatoes
Horseradish Whipped Potatoes
Garlic Whipped Potatoes
Wild Rice Pilaf
Buttered Corn
Asparagus and Baby Carrots
Green Beans Almandine
Steamed Broccoli
Vegetable Medley
Asian Vegetables
following accompaniments are $1.95 extra per guest:
Twice Baked Potatoes
Grilled Asparagus
Included
Plan your event with one of our wedding professionals who can help you
create a unique and memorable wedding
60 round tables that seat 8 guests and padded banquet chairs
Gift tables, DJ tables, and placement card tables are complimentary
State-of-the-art audio-visual equipment including an optional LCD
projector
House ivory linens and napkins - upgraded linens are available for an
additional fee
Placement of one favor per place setting
Exclusively Wedgewood.