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ANTIPASTO SALUMI e FORMAGGI – 55

Mixed Cured Meats, Cheeses & Giardiniera for the Table

CRISPY PROVOLONE

with

AMALFI STYLE LEMON SALAD – 15

BURRATA

di

STAGIONE – 16

Fresh Homemade Creamy Cheese with Butternut Squash & Pesto Pantesco

CRUDO* – MP
Raw Seafood Preparation of the day

ALICI MARINATE

with

FENNEL THREE WAYS – 15

House Marinated Fresh Anchovies

FRITTO

di

MARE

with

CITRUS AIOLI – 17

Fried Seafood & Vegetables

GRILLED CALAMARI

with

MACCU

and

BROCCOLI – 17

Grilled Squid with Crushed Favas & Marinated Broccoli

FRITTELLE

di

ZUCCHINE

with

SMOKED RICOTTA – 14

Zucchini Fritters

MARINATED ROASTED MUSHROOMS
ARTICHOKE CARPACCIO

TRICOLORE

with

with

with

SUNCHOKES, RUCOLA

CHIANTI VINAIGRETTE

and

HERB SALAD – 16

and

BOTTARGA MAIONESE – 16

PARMIGIANO REGGIANO – 15

Radicchio Treviso, Castelfranco & Arugula

FRISEE

with

MISTICANZA

POACHED EGG, WARM PEPPERONI

and

VEGETABLE CRUDA

with

and

POTATOES – 16

AVOCADO VINAIGRETTE – 16

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

LINGUINE

with

CLAMS – 22

Garlic, White Wine & Chili Flakes

BUCATINI

with

POLIPO ALL’ARRABBIATA – 24

Spicy Octopus Tomato Sauce

DUCK MEZZELUNE

with

3-MINUTE MARINARA – 25

Duck Filled Half Moons with a Quick Marinara Sauce

PANZOTTI LA SIRENA – 25
Leek and Mascarpone Stuffed Pasta with Spinach & Walnuts
... Add Fresh Umbrian Black Truffles – 20

RAVIOLI ALLA GRICIA

with

SPRING ONION BUTTER – 24

Pancetta, Onion & Pecorino filled Ravioli

GARGANELLI

with

CAPON RAGU – 24

Quills with Braised Capon & Mixed Greens

CAVATELLI

with

SPARE RIBS LEONETTA ST YLE – 25

Semolina Pasta with Pork Spare Ribs in Tomato Sauce

PICI

with

SAUSAGE

and

ESCAROLE – 19

Hand-rolled Spaghetti with Fresh Sausage & Escarole Ragu

ORECCHIETTE

with

TRIPPA e SEDANO – 22

Semolina Pasta with Veal Tripe & Celery

CASARECCE

with

BROCCOLI RABE, ALEPPO CHILI
LASAGNE

al

and

SESAME – 19

PESTO e PATATE – 24

Layers of Fresh Pasta with Pesto, Golden Potatoes & Bechamel

BIS

of

PASTAS – 24 per person

With the participation of the entire table, La Sirena can serve two tastes
of any of our pastas simultaneously.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CHICKEN

with

OLIVE & ORANGE SALAD

and

BOMBA – 22

Grilled Boneless Chicken Thighs with Spicy Calabrese Chilis on the side

BRASATO

di

VITELLO

with

OLIVE OIL POTATOES & SALSA VERDE – 29
Braised Veal Brisket

DUCK

with

SWISS CHARD

BERGAMOT VINEGAR – 24

and

Sauteed Long Island Duck Breast & Duck Leg Crepinette

BEEF BRACIOLE ‘OLD SCHOOL’ – 27
Braised Rolled Beef Short Rib with Broccoli Rabe and Spicy Bread Crumbs

SCOTTADITA

PANELLE – 34

with

Grilled Lamb Chops with Sicilian Chick Pea Flour Fritters, Pomegranate & Mint

LARDO CRUSTED DRY AGE BONE IN NY STRIP FOR TWO – 120
This is it Beef as we Love it, with …Potato Bomboloni

POLPETTE AGRODOLCE – 25
Sweet & Sour Pork Meatballs with Escarole & Pecorino Fondue

GRILLED SWORDFISH

alla

MESSINESE – 28

Sicilian Style with Olives, Tomatoes, Currants, Capers, Pine Nuts & Marjoram

ROASTED ORATA – 29
Whole Boneless Bream with Charred Treviso & Lime Colatura

BRANZINO

for

T WO – 70

With a Crunchy Raw Salad

CONTORNI
– 9 each –

PATATE IN UMIDO with or without PORK • MIXED SQUASH
RAPINI with TOASTED GARLIC and LEMON • CAULIFLOWER CARBONARA
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

P I AT T O d e l G I O R N O
M O N DAY

PARMIGIANA di MELANZANE – 24
T U E S DAY

ANIMELLE

alla

DIAVOLA – 26

Spicy Sweetbreads “Buffalo Style” with Calabrian Chilis & Celery
W E D N E S DAY
FRIED RABBIT – 26
White Bean Ragu
T H U R S DAY

TESTA

alla

MILANESE – 24

Crispy Veal Head with Lemon & Arugula Salad
F R I DAY

SARDE

alla

GRIGLIA – 21

Italian Style Grilled Fish
S AT U R DAY

ROASTED LEG

of

LAMB – 29

Crispy Lamb Tongue & Braised Greens
S U N DAY

PORCHETTA

alla

ROMANA – 26

Fennel Salad & Chicharrones

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.