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COLLEGE OF ENGINEERING
Department of Agricultural Engineering
Baybay City, Philippines
Phone: +63 53 335 2624 Fax: +63 53 335 2601
Website: www.vsu.edu.ph
--------------------------------------------------------------------------------------------------------------AEng 175 AQUACULTURE ENGINEERING
Name: Jerome James Gideon E. Calipon
Kevin Vilbar
Professor: Manolo B. Loreto
sheds its rigid exoskeleton or molts allowing growth and changes in body shape. A new
shell is formed underneath the old exoskeleton ahead of molting which then loosens
and is cast off. The new shell is originally soft, but it expands and hardens in a few
hours. The stage between molts is called intermolt.
female:male ratio of 2 3:1 to mating tanks filled with saline water (733) in the
following spring (late Februaryearly March). Male crabs are removed after
mating is completed (usually after two weeks). Gravid females are reared for
about one month under intensive care before the eggs hatch.
Ongrowing ponds
The most commonly adopted systems for ongrowing are semi-intensive
culture in ponds and net-pens and extensive culture in paddy fields and small
lakes/reservoirs.
Semi-intensive culture in ponds. Ponds used for ongrowing river crabs are
usually 0.150.35 ha and 1.52 m deep. Aquatic weeds are planted in shallow
areas of the ponds to provide shelter for moulting crabs and plastic sheet fencing
is used to prevent crab escape. 510 g crabs are stocked at 22 50037 500/m,
usually in early spring.
Semi-intensive culture in net-pens. Pen culture of crabs is commonly
practiced in shallow lakes and reservoirs. The bottom part of the pens is buried
into the bottom soil, while the upper edge is about 0.8 m above the water surface
and is extended inwards by a horizontal net. Crab pens are normally 220 ha and
are normally stocked at the same time those in ponds.
Extensive culture in paddy fields. Rearing crabs in paddy fields is another
common practice; it is an ecologically friendly approach, being integrated agroaquaculture and of benefit to both crabs and rice. The modification of paddy
fields for crab ongrowing is the same as in seed production. Due to the short
culture period, much lower stocking densities are used (720 g crabs at 6 0009
000/ha); this results in a relatively large product size.
Extensive culture in lakes and reservoirs. This form of culture can achieve
very high economic benefits. The major criteria in selecting suitable water bodies
include selecting a size that is manageable (from the point of view of controlling
fishing activities and to prevent escapes of cultured crabs), abundant aquatic
weeds and benthic animals, and relatively shallow water.
Nursery
Nursery systems that can be used for swamp and mud crabs sourced either
from the wild or from hatcheries include net cages in ponds, net-lined ponds and
ponds with net fences lining the dikes. The pond area ranges from 200 to 800 m 2.
The net cages (1 mm mesh size) with at least 20 m2 bottom surface areas are set
in ponds. Crabs of less than 1.0 cm are grown to 1.5-2.0 cm CW in net cages at
20-50/m2 (Phase 1). Some farmers prefer larger crabs, so they ongrow them to
3.0-4.0 cm CW in ponds lined with nets or net fences lining the dikes at 510/m2 (Phase 2). The culture period is 3-4 weeks in each phase, depending on the
desired size for stocking in ponds. Stocking density can be increased if the culture
period is less than 4 weeks. Phases 1 and 2 may be carried out separately or
sequentially using the same pond compartment but with reduced stocking density
for Phase 2. A survival rate of 50-70 percent and 70-83 percent can be obtained in
Phases 1 and 2, respectively. A minimum of 6 runs can be conducted per year.
Packing and Transport
Smaller crabs moulted frequently, they are best transported in oxygenated
plastic bags containing 2 litres of cool seawater at a density of 1 000 crablets for
0.4-0.6 cm CW, 500-750 crablets for 0.7-1.0 cm, and 250-500 crablets for 1.1-1.5
cm for a maximum of 8 h. Crablets of 1.5-2.0 cm CW may be transported in a
box measuring 45L x 35W x 10H cm with wet cloth or sand at a density of 500700 for maximum of 6 h.
Ovigerous crab
Maturation tank
(females only)
Adult crab
Hatching
Ongrowing ponds males
and females
Juveniles
Larval rearing tanks
Adult Food
Adult crabs prefer mollusks such as oysters and hard clams as their primary
food sources. The crab uses the tips of its front-most walking legs to probe the
bottom for buried bivalves and to manipulate them after they are located. Some
other common food items include dead and live fish, crabs (including other blue
crabs), shrimp, benthic macroinvertebrates, organic debris, and aquatic plants and
associated fauna such as roots, shoots and leaves of sea lettuce, eelgrass, ditch
grass, and salt marsh grass. It will also prey on oyster spat, newly set oysters and
clams, or young oysters and quahogs if other food is unavailable.
Juvenile Food
Juvenile crabs feed mostly on benthic macroinvertebrates, small fish, dead
organisms, aquatic vegetation and associated fauna.
Larval Food
Zoeae are phytoplanktivorous and readily consume algae, phytoplankton
and zooplankton. Megalope are considered general scavengers, bottom
carnivores, detritivores, and omnivores. Megalope are more omnivorous than
zoeae and prey upon fish larvae, small shellfish, and aquatic plants.
Aquaculture Production Practices:
Shelley, C., and Lovatelli, A. There are four species of mud crab, Scylla
serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both
commercial fisheries and aquaculture production throughout their distribution. They are
among the most valuable crab species in the world, with the bulk of their commercial
production sent live to market. This is the first FAO aquaculture manual on this genus,
covering everything from its basic biology and aquaculture production, through to stock
packaging and being ready to go to market.
Information on mud crab biology, hatchery and nursery technology, grow-out
systems, disease control, processing and packaging has been collated in this manual to
provide a holistic approach to mud crab aquaculture production. Compared with other
types of aquaculture, mud crab culture still has a large number of variants, including:
the use of seedstock collected from the wild, as well as produced from a hatchery;
farming systems that range from very extensive to intensive, monoculture to
polyculture; and farm sites that vary from mangrove forests to well-constructed
aquaculture ponds or fattening cages. As such, there is no one way to farm mud crabs,
but techniques, technologies and principles have been developed that can be adapted to
meet the specific needs of farmers and governments wishing to develop mud crab
aquaculture businesses.
Each of the four species of Scylla has subtly different biology, which equates to
variations in optimal aquaculture production techniques. Where known and
documented, variants have been identified, where not, farmers, researchers and
extension officers alike may have to adapt results from other species to their mud crab
species of choice and local climatic variables. Compared with many other species that
are the subject of industrial scale aquaculture, mud crabs can still be considered to be at
an early stage of development, as the use of formulated feeds for them is still in its
infancy and little work has yet been undertaken to improve stock performance through
breeding programmes.
Economic Analysis of the Practices:
Ferdoushi, Z. and Xiang-Guo, Z. 2010. The present study was conducted in two
different locations; Paikgachha and Koyra two sub-districts under the Khulna district,
from February to April 2009 during dry season by using a structured and pre-tested
interview schedule in order to assess their current practice with its profitability analysis.
A total of 50 households from Paikgachha and Koyra (25 from each) were randomly
selected. Data were analyzed using descriptive statistics, and cost return analysis. The
average pond size was about 0.070.04 hectare. Comparative higher stocking density
4879.01 (kg ha-1) was found in Paikgachha region than Koyra (4063.2 kg ha-1). The
result from cost and return analysis revealed that average gross revenue was about
1128602.73 (BDT ha-1crop-1) in two area. Higher revenue was recorded in Paikgachha
region (1319712.08 BDT ha-1crop-1) followed by Koyra (937493.38 BDT ha-1crop-1).
From the study the net margin of crab fattening were about 642119.60 (BDT ha-1crop1) in Paikgachha and 448209.30 (BDT ha-1crop-1)in Koyra with average production
cost ratio were about 1.95 and 1.93 respectively. From the result, the average
production cost ratio (1.94) from two area revealed that there is a great potentiality in
the south west part of Bangladesh for mud crab fattening. However, the highest seed
cost (which constituted about 74.18% of the total cost) and lack of proper knowledge
about mud crab fattening were also reported in those studied areas.
References:
Bardach, J.E., J.H. Ryther, and W.O. McLarney. The Farming and Husbandry of
Freshwater and Marine Organisms. United States of Ameica 1972. pp 668.
http://www.bluecrab.info/lifecycle.html
http://www.fao.org/fishery/culturedspecies/Scylla_serrata/en
http://www.bluecrab.info/lifecycle.html
Shelley, C., and A. Lovatelli. Mud crab aquaculture A practical manual
FAO Fisheries and Aquaculture Technical Paper. No. 567. Rome, FAO.
2011. 78p. Pdf
Ferdoushi, Z., and Z. Xiang-Guo 2010. Economic analysis of traditional mud crab
(Scylla sp.) fattening in Bangladesh. marine.res.aqua. 1(1):5-13. pdf