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SCOPE

SCOPE

SCOPE

FOOD
ESTABLISHMENTS
CUH-ING, Arjay
LEDSEY, Dominique
PADILLA, Alexander

SCOPE

These
implementing
rules and
regulations shall
apply to all food
establishments
and facilities

V
E
S
S
E
L
S

FOOD VEHICLES

FOOD SOLD IN STREETS

Definition
of TERMS

FOOD
Any raw, cooked or
processed edible
substance, beverages
or ingredient intended
for use, for sale, or for
human consumption.

FOOD
ESTABLISHMENT
An establishment
where food or drinks
are manufactured,
processed, stored,
sold, or served.

VERMIN
A group of insects or
small animals such
as flies, mosquitoes,
cockroaches, mice
and rats which are
vectors of diseases.

SANITATION
REQUIREMENTS
for Operating

1. Sanitary Permit
2. Health Certificates
and Food Handlers
3. Quality and
Protection of Food
4. Structural
Requirements
5. Sanitary Facilities
Requirements

6. Vermin control
Requirements
7. Dry Storage of Nonperishable Food
8. Refrigerated Storage
of Perishable Foods
9. Food Servicing
Operations

EVALUATION of
Food
Establishments

SANITARY
INSPECTION

Inspections conducted at
food establishments are
usually unannounced.
Inspectors check for
compliance in food
handling, food
temperatures,
employee health and

SANITATION INSPECTION
FEE

The fees payable on


every inspection
shall be such
amount as existing
law prescribed and/
or set through City
or Municipal

FREQUENCY OF
INSPECTIONS

FOOD
Minimum No.
ESTABLISHEN of Inspection
TS
CLASS A
Every 3
months
CLASS B
Every 2
months
CLASS C
Once a month
MARKETS
Once a week
OTHER FOOD
Every six

SANITATION STANDARD
PERCENT STANDARD
AGE
RATING
90 100 EXCELLENT
70 89

50 69

VERY
SATISFACTO
RY
SATISFACTO
RY

COLOR
CODE
Luminous
Green
Luminous
Yellow
RedOrange

CLASSIFICATION

of Food
Establishments

CLASS A
The percentage
rating shall not be
lower than 90% and
shall conform with
the with the
requirements.

CLASS B
The percentage
rating shall not be
lower than 70% and
all those which
failed to comply
with one or more
requirements.

CLASS C
The percentage
rating shall not be
lower than 50% and
all those who have
violated one or
more items of
sanitation

THE END!