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A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern


Proprietors, Messrs Paul Smith & Robin Beels

February 21st 2016

SUNDAY MENU
Sunday Service led by Chef Pete,
assisted by Tracy & Pete, Front of House led by Leah
with Oli Howe at the pianoforte

www.cherubskitchen.com

Entres
Vegetable Spring Rolls 3.95
served with sweet chilli dip & salad garnish

Tomato & Basil Soup 3.95


served with bread and butter

Asparagus Spears 3.95


in garlic butter with salad garnish

Main Courses
All served with homemade Yorkshire pudding,
roast potatoes and roasted seasonal vegetables

Roasted Topside of Sussex Beef 10.95


Roasted Pork with Crackling 10.95
Roasted Sussex Lamb 11.95
Roasted Supreme of Chicken 11.95
Barbary Duck Breast 11.95
grilled & served with plum sauce

Veggie Nutroast 10.95


Chef Jax original recipe
served with gravy, roast potatoes
and roasted vegetables
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Pete's Bread & Butter Pudding 3.95


homemade, served with cream/icecream

Tom's Sticky Toffee Pudding 3.95


homemade, served warm with custard/cream/icecream

Adi's Treacle Sponge 3.95


homemade, served warm with custard/cream

Simply Ice Cream 3.25


vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95


delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting
community project focused on more than
just providing good traditional, seasonal
and locally sourced food but also
transforming peoples lives!
We are a not-for-profit organisation that donates our profits to local
homeless charities and food banks. We also provide workplacements and NVQ apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

THE REGENCY JAZ JAM Fri 4th MARCH


singers and musicians welcome!

www.cherubskitchen.com
SPECIALS BOARD
traditional, lcoal &
seasonal dishes
homecooked by our
chefs using local,
fresh ingredients

CURRY & A
PINT Just 7
6-8pm with
PUB QUIZ
8.30PM
WEDNESDAYS

JAZZ JAM
Friday 4th
March 8pm
singers &
musicians
welcome!

STEAKNITE
x2 8oz steak
meals
just 12.50!
TUESDAYS
6-8PM
live pianist!