VEGETABLE DISHES

1. BAKED PUMPKIN LAFOURCHE 2. BLACK EYED PEAS 3. DIRTY RICE 4. GREEN BEAN AND MASHED POTATOES 5. CREOLE EGGPLANT

FISH AND SEA FOOD
1. CRAY FISH ETOUFFEE 2. SEA FOOD DIRTY RICE 3. CRAY FISH PIE 4. SHRIMP BUTTER CREAM SAUCE 5. STUFFED CRABS

1. CHICKEN CREOLE 2. CHEESE AND HOT PEPPER CHICKEN 3. PANED CHICKEN AND FETTUCINI 4. DUCK RICE 5. STICKY CHICKEN

POULTRY

MEAT AND GAME
1. ANDOUILLE STUFFED PORK TENDERLOINS 2. COCHON DE LAIT 3. PANNED VEAL 4. SWEET BREAD MADERIA

DESSERTS
1. 2. 3. 4. BANANA FOSTER BERRIES ARTESIA CHERRIES JUBLEE CHOCOLAT DOBERQE CAKE 5. WHISKEY BALLS

BEVERAGES
1. Emeril Lagasse's Red Rooster Punch 2. Frog Cutter 3. Trader Vic's Scorpion

ALCOHOLIC BEVERAGS
1. The Sazerac Cocktail -- New Orleans' greatest cocktail 2. Crusta: New Orleans in the 1880s; a classic. 3. Café Burllot: Strong hot coffee with brandy, citrus zest and spices. A Creole classic, and a perfect way to finish a meal.

CONLUSION
All the people in the world eat to live but«. Creoles and Cajuns live to eat .

By MaharanaSaheb.com
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