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小鉢

S
U
S
H
I

KOBACHI

野菜 S A L A D A

Kinpira 5

Sashimi Salad 16
Tuna, yellowtail and salmon sashimi,
mixed greens, wasabi dressing

Burdock root and carrot sautéed with
sake, soy sauce and sesame oil

Hijiki 5

Spring Salad 9
Mixed greens, red onions, peppers,
soy-karashi mustard vinaigrette

Dark Japanese seaweed simmered in
Japanese sweet & savory seasonings
寒流 kan-ryu co

Asparagus Goma-ae 5

Asparagus tossed in crushed
sesame dressing

Spinach Ohitashi 6

c

ur

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nt

Kuro Edamame 6
Boiled black soybeans,
Japanese Sea salt

Seaweed, daikon,
yuzu ponzu

ld

Spinach steeped in soy sauce
and dashi

Kaiso Salad 6

Kani Kyuri 8

Snow crab with cucumber,
dashi vinaigrette

N
S
O

Yellowtail Carpaccio 12
re

cu

r

nt

Ginger dressing

u
暖流 dan-ry

LUNCH




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SUSHI GANSO
8 pieces, 1 rolls

24

MAKIMONO 15
3 rolls

CHIRASHI 17
Osaka-style chopped sashimi over
vinegared rice
UNAGI DON 14
Broiled eel over rice

TEKKA DON 20
Soy sauce-marinated tuna over rice

EDOM AE N I G I R I Z U S H I 江戸前
SUSHI & SASHIMI

EI
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A
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NA
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it H A ting sush e
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no
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To k y e a t i n g f o
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busy

(per piece)

Maguro 4 Tuna
Chu-Toro 8 Medium fatty tuna
O-toro 10 Fatty tuna
Uni 6 Sea urchin
Hirame 4 Fluke
Hamachi 4 Yellowtail
Kanpachi 5 Amberjack
Tai 5 Sea bream
Sake 4 Scottish salmon
Sawara 4 Spanish mackerel
Aji 4 Jack mackerel
Saba 4 Mackerel
Ebi 3 Boiled Tiger shrimp
Botan Ebi 4 Jumbo sweet shrimp
Hotate 4 Japanese sea scallop
Kani 4 Snow crab
Ika 3 Yari squid
Tobiko 3 Flying fish roe
Ikura 4 Salmon roe
Unagi 4 Fresh water eel

g

Tekka 7 Classic tuna
Negi Hamachi 7 Yellowtail and scallion
Negi Toro 10 Fatty tuna and scallion
Spicy Tuna 7
Saba Gari 6 Mackerel and ginger
Salmon 6 Scottish salmon
Unagi 7 Fresh water eel
Kani 9 Snow crab
Spicy Hotate 8 Spicy Japanese scallop

鉄火
TEK

lin
Fee

MAKIMONO

(6 piece roll or hand roll)

KA

These easily eaten rolls
originated in old Tokyo
gambling halls called
tekkabaka -- so you
could down a tasty
snack with one hand
while rolling your
dice with the other.

VEGETABLE MAKI / 5 each

Avocado
Asparagus
Kappa Cucumber
Oshinko Pickled daikon
Kanpyo Gourd simmered in Japanese seasonings
Umeshiso Japanese ume plum and shiso leaf
VERY
UT OUR
O
K
C
E
CH
IA
BLE MED

SOCIA

#sushiganso
facebook.com/sushiganso

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness...yet increase your enjoyment of life & satisfaction of appetite.