March K8 School Lunch Menu

Student Meal $2.25 / Reduced Meal $0.40 / Adult Meal $3.50

Monday

March
1-4

NSBW!
March
7-11

Scrambled Eggs, Bacon, & Jelly Biscuit
Hot Ham & Cheese Croissant
Tuna Chef Salad with Goldfish
Yogurt, Cheese & Fruit Plate
Whole Kernel Corn
Baby Carrots and Dip
Fresh Apple Wedges
Tropical Fruit

March
28-31

Wednesday

Thursday

Friday

Loaded Baked Potato with Biscuit
ChiliDog
Egg & Cheese Chef Salad
PBJamwich
Herbed Broccoli
Baked Beans,
Cinnamon Apples & Cranberries
Fresh Kiwi Wedges

Stuffed Crust Pizza
Philly Cheese Steak
The Greek Chef Salad
PBJamwich and Yogurt Cup
French Fries
Green Peas
Pineapple and Berries
Applesauce

Fish and Grits
Grilled Cheese
Chow Mein Asian Chef Salad
Peanut Butter, Cheese & Fruit Plate
Vegetable Soup
Sweet Potato Puffs
100% Fruit Juice
Fresh Strawberry Cup

Quiche Lorraine & Cinnamon Pastry
Sloppy Joe
Ham & Cheese Chef Salad with Roll
Hummus, Cheese, & Veggie Plate
Stir-Fried Vegetables
Buttered Carrots
Blueberry Juice
Orange Wedges

Strawberry Topped Dutch
Waffle with Sausage
BBQ Pork Sandwich
Chicken Salad Chef Salad
Peanut Butter, Cheese & Fruit Plate
Baked Beans
Fresh Collard Greens
Mandarin Oranges
Pears & Cherries

Shrimp and Grits
Bacon Cheeseburger on Pretzel Bun
Fajita Chicken Chef Salad
PBJamwich and Yogurt Cup
Tostitos Scoops
Cheesy Bean Dip
Baked French Fries
Bananas
Poppy Seed Fruit Salad

Red & Blue Yogurt Parfait
Chicken Nuggets and Dinner Roll
Egg & Cheese Chef Salad
PBJamwich
Braised Cabbage
Sunset Sip Juice,
Peaches & Grapes
Pumpkin Spice Applesauce

Celebrate National School Breakfast
Week March 7-11. The SCCPSS School
Nutrition Program encourages
everyone to wake up to the benefits of
breakfast at school. Do not forget,

March
14-18
Spring
Break

March
21-25

Tuesday
Cheesy Breadstix with Marinara
BBQ Nachos with Island Rice
Balsamic Bacon & Spinach
Chef Salad and Breadstick
Hummus, Cheese, & Veggie Plate
Tomato Basil Zucchini
Orange Glazed Carrots
Pear Cup
Orange Wedges

Salisbury Steak with Southern Biscuit
Chicken Swirl Sandwich
PBJamwich
Mashed Potatoes and Gravy
French Cut Green Beans
Cinnamon Applesauce
100% Fruit Juice

New menu items this month are the
Moro Blood Orange and the Cara
Cara orange combo! They taste just
like regular oranges, only filled with
a bright garnet flesh inside! The
vibrant color increases the health
benefits making them loaded with
antioxidants. Don't let their name
scare you. Try a Blood orange or

Let's celebrate National Nutrition Month, a
nutrition education and information
campaign created annually in March by the
Academy of Nutrition and Dietetics. The
campaign focuses attention on the
importance of making informed food choices

Scampi Style Chicken Pasta
with Garlic Toast
The Greek Wrap
Yogurt, Cheese & Fruit Plate
Butternut Smash
Black-Eyed Peas
Ruby Red Grapefruit
Tropical Fruit

Turkey Pot Pie Bread Bowl
Shakin' Bacon Chicken Sandwich
PBJamwich and Yogurt Cup
Lima Beans
Baked Sweet Potato w/ Cinnamon Butter
Waldorf Salad
Orange Wedges

Seafood Basket
Mac & Ham Casserole with Breadstick
Chicken Caesar Salad with Breadstick
Yogurt, Cheese, and Fruit Plate
Honey Roasted Broccol
Okra and Tomatoes
CaraCara/Blood Orange Combo
Berry Blend Fruit Cup

Nachos with Cilantro Lime Rice
Fajita Chicken Rice Bowl
Ham & Cheese Chef Salad l
PBJamwich
Carrot Soufflé
Ranch Beans
Fresh Pear
Pineapple & Cherries

Chicken Tenders and Garlic Toast
Spaghetti Bolognese with Garlic Toast
Peanut Butter, Cheese & Fruit Plate
Montego Bay Vegetables,
Sweet Potato Waffle Fries
and Sriracha Ketchup
Fresh Apple Wedges
Pears & Berries

Parmesan Crusted Pollock and Biscuit
Cuban Sandwich
Ham & Cheese Chef Salad and Breadstick
Hummus, Cheese and Veggie Plate
Twice Baked Potato
Corn on the Cob
Pineapple & Mandarin Oranges
Limeade Fruit Salad

Chick'N Waffles
Hoppin' John and Dinner Roll
Chicken Salad Chef Salad and Dinner Roll
Peanut Butter, Cheese & Fruit Plate
Sweet Potato Hash,
Green Peas
Fresh Apple Wedges ,
100% Fruit Juice, and Rice Krispie Treats

A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups.
For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables

MILK VARIETY OFFERED DAILY
MENU SUBJECT TO CHANGE

This institution is an equal opportunity provider.