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TESIS DOCTORALES

Ao

Autor

Ttulo

GRANOS, CEREALES, LEGUMINOSAS Y OLEAGINOSAS


2001

PREZ, Elevina

Modificacin de las propiedades funcionales de harina y almidones extrados


de Ocumo Criollo (Xanthosoma sagittifolium) , Ocumo Chino (Colocasia
esculenta) , y Batata (Ipomea batata) para su aprovechamiento en la
formulacin de alimentos horneados.

MISCELANEOS
2005

BARRERO, Marinela

Plasma steroid and vitellogenin concentrations, activity of cathepsins, and egg


protein content during oocyte maduration, and influence of hormone injection in
four commercial strains of channel catfish Ictalurus punctatus.

PESCADOS Y DERIVADOS
2005

ARVELIZ, Pedro

2005

BARRERO, Marinela

Efectos de los mtodos de elaboracin sobre los ndices de calidad de las


sardinas enlatadas.
Plasma steroid and vitellogenin concentrations, activity of cathepsins, and egg
protein content during oocyte maduration, and influence of hormone injection in
four commercial strains of channel catfish Ictalurus punctatus.

QUIMICA Y BIOQUIMICA
2005

BARRERO, Marinela

Plasma steroid and vitellogenin concentrations, activity of cathepsins, and egg


protein content during oocyte maduration, and influence of hormone injection in
four commercial strains of channel catfish Ictalurus punctatus.