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for the Table

OYSTERS ON THE HALF SHELL .... $12


By the half dozen...
Mignonette, lemon

SMORGASBRD .... $18


Selection of cheese, charcuterie and
other rotating house-made goodies
ROASTED BONE MARROW .... $13
Shallot agrodolce, parsley salad

maywe Suggest

7/7 HOMEMADE CHOWCHOW .... $5


House pickled vegetables
7/7 BIG GREEN SALAD
TO SHARE .... $15
Watercress, radicchio, radish,
pickled onion, crouton

Sandwiches are served with hand cut fries


Upgrade to Poutine for $2

COEUR BURGER .... $14


Prime sirloin, caramelized onion, gruyere,
garlic aioli...add bacon $1

SMOKED PASTRAMI .... $14


House-made pastrami, raclette, honey dijon,
garlic aioli, shaved romaine

Appetizers

7 SOUP OF THE DAY .... $8


Always changing, always vegetarian,
always awesome

PARISIAN HAM SANDWICH .... $12


House made ham, savory butter, confit tomato, gruyere

7/7 ZLT .... $12


Crispy smoked zucchini, confit tomato,
romaine, green goddess

STEAK TARTARE .... $12


Dijon, capers, house made potato chips
POUTINE .... $10
As classic as it gets...
Brown gravy, cheese curds,

CHICKEN MELT .... $12


Rotisserie chicken salad, aioli, celery, raclette, rye

SMOKED BLUEFISH FRITTERS .... $9


Smoked paprika aioli
RACLETTE FONDUE .... $11
Grilled asparagus, fingerling potato
...add house made ham $1

ROTISSERIE CHICKEN .... $18


Served by the half, dolled up your way:
Casual (with frites)
Fancy (with roasted vegetables)

ESCARGOT .... $10


Leek fondue butter, toasted
walnuts, breadcrumbs

STEAK FRITES .... $22


Bavette, hand cut frites, garlic butter

$5 Happy Hour Menu

RABBIT TAGLIATELLE .... $21


Braised rabbit, english pea, carrot, creme fraiche

Monday-Friday 5-7pm
$4 SELECT DRAFT WINE AND BEER

7/7 THE WELLINGTON .... $18


Always changing, roasted vegetables en croute

NEW AND EXCITING HAPPY HOUR EATS


EVERY DAY THIS WEEK!

7 PARISIAN GNOCCHI .... $17


Shiitake mushroom

BUBBLY SUNDAYS
Dont go quietly into that dark work week
Rage, rage against the dying of the weekend right
here with us, and HALF PRICE BUBBLY. If its on
our wine list and its got sparkle, its HALF PRICE.
(May we suggest oysters with those bubbles?)

BEEF CHEEK BOURGUIGNON .... $23


Morbier polenta, roasted carrots

GRILLED PORK CHOPS .... $22


Potato gratin, charcuterie sauce

Stay in touch! INFO@COEURPHILLY.COM

@COEURPHILLY

@BEERG0GGLES #COEURBEERGOGGLES

Your server will tell you all about them!

7 Vegetarian 7/7Vegan

WWW.COEURPHILLY.COM

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.
A 20% gratuity may be added to parties of six or more.