You are on page 1of 1

Fresh. Seasonal. Organic.

APPETIZERS
SOUP OF THE DAY

12

Chefs Selection
ARUGULA & ENDIVE ROQUEFORT

15

Pink Lady Apple, Walnuts & Shallot Vinaigrette


SHAVED BRUSSEL SPROUTS SALAD

16

Farro, Smoked Bacon, Lemon, Parmigiano & Balsamic Reduction


MAIN LOBSTER SALAD

24

Avocado, Belgian Endive, Radish, Heart of Palm & Truffle Vinaigrette


ASIAGO AHI TUNA SALAD

18

Napa Cabbage Shredded Carrot and Ginger, Cilantro & Soy Vinaigrette
BEETS & BURRATA TOWER

18

Baby Arugula, Candied Walnuts & Basil Coulis


BEEF CARPACCIO

19

Baby Arugula, Pine Nuts, Ginger & Parmigiano


SALMON TARTAR

18

Endive, Mango, Scallions & Salmon Caviar


GRILLED OCTOPUS

18

Medley of Quinoa, Feta & Kalamata Olives


MEZZE APPETIZER

20

Served with Homemade Pita, Flatbread, Kibbeh, Falafel, Spanakopita


FOIE GRAS AU TOURCHON

25

Homemade Duck Foie Gras, Fig Chutney, Brioche Toast


HALF DOZEN SHUCKED OYSTERS

18

Marinated Seaweed Salad & 3 Dipping Sauces

ENTRES
SCOTTISH SALMON

32

Grilled Asparagus & Lemon Beurre Blanc


WHITE SEA BASS

34

Celery Root Mousseline & Harissa Emulsion


DAY BOAT SCALLOPS

38

Sesame Crusted Scallops, Wild Rice & Piperade of Vegetable


MARYS ORGANIC FREE RANGE CHICKEN BREAST

32

Porcini Mushrooms, Sun-Dried Tomato Farro Risotto, Roasted Brussels sprouts, Madeira Jus & Balsamic
TOURNEDOS ROSSINI

8oz Filet Mignon with Seared Foie Gras & Truffle Coulis

55

PRIME RIBEYE STEAK

48

12oz Prime Ribeye, Fingerling Potato Frites, Haricot Vert, & Pepper Sauce
HANGER STEAK Served only rare or medium rare
Fingerling Potato Frites & Shallot Sauce

32

RACK OF LAMB

38

Potato Gratin, Haricot Vert & Rosemary Infusion


COUSCOUS ROYAL

42

Lamb Chops, Chicken, Merguez Sausage & Harissa


VEGETABLE COUSCOUS

24

Rutabaga, Parsnip, Turnip, Kohlrabi, Red Pepper, Cauliflower, Zucchini, & Harissa
PAPPARDELLE PASTA

28

Russian Kale, Porcini Mushrooms, Capers, Sun-Dried Tomato Pernod Sauce, & Parmigiano

CHEESE
ASSORTED CHEESE

24

Served with Condiment & Toasted Walnut Bread

SIDES
Potato Gratin Fingerling Potato Frites Brussel Sprouts
Spinach Asparagus Sauted Mushrooms Ratatouille

Food minimum of $35 per/person | 20% service charge will be added for parties of 6 or more | Special Events: Office@lamirestuarant.com