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FRESH

STARTERS
leafy salad (V)

JAPANESE NOODLES

sweet lime dressing.................large size add 100


200

cucumbers & diced tomatoes with japanese sesame

dressing & pretzel garnish....large size add 100


cucumber chashu roll

300

marinated pork belly slices wrapped in fresh cucumber


topped with sesame dressing. (3 rolls per serving)

HOT STARTERS
miso soup (V)

180
230

salted green soybean pods...sharing portion add 120


vegetable tempura (V)

220

fresh seasonal vegetables fried in light flour batter.


chashu starter

400

marinated, grilled pork belly slices topped with leek.

480

8 thin dough pockets filled with minced pork, cabbage,


spring onion & oyster sauce. served with gyoza dip.
440

8 thin dough pockets filled with mushroom, leek,

teriyaki chicken

680

850

handmade wheat noodles bathed in slow-cooked pork

grilled chicken leg and thigh marinated in teriyaki sauce.

broth, topped with pork belly slices, boiled egg & nori.

tonkatsu

shio ramen

190g panko-breaded pork cutlet served with tonkatsu

680

650

handmade wheat noodles bathed in a clear chicken and

sauce, shredded lettuce and spring onions.

himalayan & sea salt broth, topped with chicken,

korokke (V)

marinated egg, leek, grilled garlic, corn and carrots.

4 panko-breaded soy-potato croquettes served with

miso ramen

tonkatsu sauce, shredded cabbage & spring onions.

600

topped with pork slices, marinated egg, corn & nori.


vegetable miso ramen (V)

600

handmade wheat noodles bathed in vegan miso broth,

500

460

DESSERTS

(vegan versions of all desserts available for 50 rsd extra)

gyudon

ribeye steak rice bowl topped with dashi sauce, spring


onions and chopped red bell pepper.
katsudon

700

190g panko-breaded pork cutlet rice bowl topped with


egg, dashi sauce & spring onions.
oyakodon

650

pan-seared chicken rice bowl topped with egg, dashi


sauce & spring onions.
korokkedon (VG)

550

4 panko-breaded soy-potato croquette rice bowl topped

JAPANESE BEERS

matcha latte

250

asahi super dry lager 0.33

370

kirin ichiban malt lager 0.33

370

sapporo premium lager 0.33

370

JAPANESE SAKE
glass 100ml

300

carafe 500ml

1.400

KABINET CRAFT BEERS

carafe 700ml

1.900

supernova indian pale ale 0.33

270

plavo weibier 0.33

260

brrkaaa american pale ale 0.33

260

HOT DRINKS
espresso/dupli

100/170

espresso with milk

120

cappuccino/soya

130/160

caffe latte/soya

130/170

moccha latte/soya

170/200
180

UDON NOODLES (THICK, SLURPY WHEAT NOODLES)

bean paste filling. whipped cream optional.

bagged teas (ask server)

120

hot chocolate

180

900

udon noodles stir-fried with ribeye steak slices, fresh


zucchini, carrot, onion & cabbage in soy sauce tare.
700

cabbage in soy-sauce tare.


niku (beef) udon

850

udon noodles in a lightweight soy-dashi soup topped


with slices of ribeye steak and spring onion.
tempura udon

650

with pieces of carrot, mushroom and zucchini tempura.

mochiri banana cake

280

served with handmade vanilla bean ice cream and

illy decaf espresso available for 30 rsd extra

caramel sauce.
brownie

280

served with handmade vanilla bean ice cream and


japanese wah parfait

300

handmade vanilla bean ice cream topped with chewy rice


balls, sweet red bean paste & roasted soy bean powder.
green tea blancmange

COLD DRINKS
FRESHLY SQUEEZED JUICES

chocolate cream.

320

japanese custard made from coconut milk and green tea,


topped with sweet red bean paste and chewy rice balls.

fresh lemonade ( liter)

250

fresh orange juice 250ml

250

fresh grapefruit juice 250ml

280

any mix of fresh juices 250ml

280

OTHER
plazma shake

220

sparkling water/large

120/250

bottled still water/large

120/250

next apple juice 0.2

170

coca cola 0.25

150

mild japanese beef curry served with rice & green peas,

schweppes bitter 0.25

160

topped with chopped bell pepper.

RAKIJA & SPIRITS

whipped cream topping optional.

beef kare rice

katsukare

880

780

190g panko-breaded pork cutlet served with mild


japanese curry, spring onions & your choice of japanese
rice or leafy salad.
korokke kare (V)

650

4 panko-breaded soy-potato croquettes served with

quince, apricot 0.03

160

honey rakija 0.03

170

pelinkovac 0.03

160

jack daniels 0.03

280

DRAFT BEER
lav 0.33/0.5

150/170

budweiser 0.33/0.5

180/200

BOTTLED BEERS
carlsberg 0.5

230

erdinger weibier 0.5

270

nikicko dark 0.33

190

somersby cider 0.33 (apple, pear) 230

SANGRIA & WINE


MARUKOSHI FRESH SANGRIA

matalj red wine, aperol, fruit rakija, fresh


orange juice and fruit slices.
glass 0.2

330

pitcher 1l

1.500

party pitcher!!! 3l

4.200

WINE AND CHAMPAGNE


red house matalj 0.2

210

bottle 1l

950

white house matalj 0.2

210

bottle 1l

950

spritzer

190

bottle veuve pelletier


champagne (white or ros)

3.600

* VG = vegetarian
* V = vegan
all prices quoted in serbian dinars

mild japanese curry, spring onions & your choice of


japanese rice or leafy salad.

with egg, dashi sauce & spring onions.

150

nescaf (hot/cold)

JAPANESE CURRY DISHES


800

japanese sencha green tea

hand-folded japanese chewy rice bun with sweet red

4 pieces vegetable gyoza & 4 pieces pork gyoza.

DONBURI (RICE BOWLS)

BEERS & CIDER

daifuku

beef yaki udon

250

JAPANESE DRINKS

topped with tofu, corn, red bell pepper & nori.

udon noodles in a lightweight soy-dashi soup topped

carrots, okara & sesame oil. served with gyoza dip.


mixed gyoza

shoyu ramen

udon noodles stir-fried with fresh zucchini, carrot, onion

add four extra pieces of either gyoza for 150 rsd

vegetable gyoza (VG)

potatoes or leafy salad

vegetable yaki udon

GYOZA (JAPANESE DUMPLINGS)


pork gyoza

RAMEN (WHEAT NOODLES SERVED IN HOT BROTH)

handmade wheat noodles bathed in miso pork broth,

miso soup with homemade tofu & spring onions.


edamame (V)

served with your choice of rice, garlic-butter mashed

200

mixed lettuce, cherry tomato & cucumber served with


cucumber salad (V)

OTHER MAINS

smirnoff vodka 0.03

180

beefeater gin 0.03

190

add fresh orange or grapefruit juice


www.marukoshi.rs

to your spirit for 180 dinars

(RSD)