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DAKSHIN – THE CELEBRATION OF SOUTH INDIA

Monday, April 18th – Sunday, April 23rd

PREFIX MENU - $40
CHOICE OF APPETIZER
WILD MUSHROOM UTTAPAM
gluten free rice and lentil pancake, wild seasonal mushrooms, coconut chutney
CRISPY SOFT SHELL CRAB
Kerala spices, curry leaves, tomato chutney
GHEE ROAST CHICKEN
chicken drumsticks, red chili masala, sundried tomato, curry leaves
MADHURAI MUTTON CUTLET
minced lamb croquette, potato, green chili chutney
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CHOICE OF ENTREE
All entrees are served with the lemon rice, south Indian vegetable stir
fry and malabar paratha

MYSORE VEGETABLE & PANEER KORMA
seasonal vegetables, green chili and fresh herbs, cashew nut and poppy seed sauce
KERALA GREEN MASALA ROASTED SEABASS
beet raita, tomato chutney
KUNDAPUR CHICKEN
char grilled chicken, tomato chili sauce, coconut slivers, curry leaves
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DESSERT
TAPIOCA PAYASAM
cardamom flavored tapioca rice pudding, coconut sorbet and brown jagerry caramel
HYDERABADI BREAD PUDDING
reduced saffron milk, vanilla bean ice cream