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Starters & Shares



fresh farm vegetables served with dipping sauces

Zucchini & Sweet Corn Fritter

creamed corn, tomato preserve, dill crme fraiche


Salmon Belly California Roll

have it for dinner or share it with a friend or two!


Spicy Tuna hamachi Roll

caviar, dill, red onion, caper berries, crme fraiche

Shrimp Tempura

crispy waffle cone, kaiware sprout, cucumber, avocado

Salads & Vegetables

Joys Caesar Salad


Ahi Tuna Bowl

Burrata & Heirloom Tomato


heirloom tomatoes, sweet & sour onions, grilled bread, aged balsamic

Steaks & Chops & more


sesame, soy, ginger, jalapeo

14 oz Bone-in Berkshire Pork Chop


Red Quinoa & Tuscan Kale


14 oz Prime Skirt Steak

(all bowls served with sushi rice, scallion,

cucumber, kaiware, avocado)

Cucumber & Vegetable Wraps


pickled vegetables, sushi rice, cilantro, spicy mayo, soy

14 oz New York Strip steak

chicken fried steak

red rock cheddar, american cheese, grilled onion, raw onion,

house made pickles


seafood tower

Smoked Spare Rib

Crispy Phyllo Wrapped Tiger Shrimp

sweet chili, cilantro


smoked tomato, horseradish, lemon, pickled vegetables

Pork Loin Sandwich Milanese Style


Executive Chef Matthew Wilde

Spring 2016



parmesan crusted, lemon garlic aioli, baby arugula

ADD farm fresh fried egg $4




paprika honey butter, apple bourbon bbq

Whipped Truffle Ricotta Tortellini

whole and half dozen, yuzu mignonette, smoked tomato cocktail

COLLOSSAL Shrimp Cocktail


chicken jus simmered overnight roasted carrot puree, grilled ramp


Juicy Lucy slagel Farm Cheese Burger

nueske bacon, apple bourbon bbq

Oysters on The Half Shell

Roasted Chicken Roulade


Raw & Cold



truffle honey, chive

red eye gravy, chili syrup

selection of six king crab legs, one whole maine lobster, six oysters,
six jumbo prawns, selection of daily nigiri


caramelized onion, green peppercorn demi

lobster brown butter sauce

fried triple cream brie

honey, apple, almond, pickled shallot


bone marrow butter crust

sesame, soy, sambal, togarashi


chipotle buttermilk dressing, corn bread croutons, fire roasted chilis,

cilantro, avocado, baked black beans


sweet pea risotto, cippolini onions, pea tendrils, shaved marcona almonds,
white balsamic


sesame, soy, lime, sweet chili

Salmon Belly Bowl

baby romaine, toasted croutons, parmesan cheese, white anchovy

Spiced Wedge

Sauted Sea Scallops

Charred Chicken Bowl


pei mussels, clams, bay scallops, sweet shrimp, crushed tomato, toasted chili,

meat ball, roasted red pepper sauce, wild rice risotto, banana peppers,
farmer cheese



coconut sticky rice, papaya relish, kaiware, carrot curry

GRILLED Salmon Cioppino


masago, avocado, cucumber, spicy mayo


Hawaiian Tuna Poke Cones

one pound of alaskan halibut served lettuce wrap style,

marinated tomato, creamy slaw, pickled fresno, cilantro, scallion
Pan Roasted Red Snapper


jalapeno, cilantro, avocado, masago, spicy mayo


Wild Boar & Wild Rice

Himalayan Salt Slab Alaskan HalibuT $46

king crab, avocado, cucumber, yuzu tobiko, micro shisho


marinated octopus, sweet corn relish, green garlic aioli, micro arugula

Deviled Eggs

really Spicy Tuna Roll

scallion, cucumber, chia seed, wasabi tobiko


Grilled Spanish Octopus Taco

Rolled & Bowled

FISH & Seafood


smoked beech mushrooms, marinated artichoke, spring garlic, heirloom

cherry tomato, lemon

Sides & Sh*t Yukon Gold Smashed Potatoes | Creamed Corn | heirloom Baby Carrots | Grilled Green and White Asparagus | House Made Tots or Fries | $7 EACH