A C o c k t a i l B a r, H a m b u r g

Bartenders Jim Meehan, J o e r g M e y e r, Mario Kappes Marcel Baumann Torben Bornhöft, Deniz Cömert

S T. R I TA
Champagne, Plum Brandy, Lime Juice, Zwack, Honey, Lavender Essence This drink was first served to the Zwack family in Budapest using their Plum Palinka, which is distilled from hand harvested wild fruit and bottled in small quantities.

BEE‘S SIP
Chamomile Pisco, Junmai Sake, Honey and Elderflower Liqueur We hope this is the May flower you’ve been waiting for after all those April showers.

PA D D I N G T O N
White Rum, Lemon & Grapefruit Juice, Lillet Blanc, Orange Marmalade, Absinthe PDT barman David Slape created this Daiquiri variation using one of Paddington bear’s favourite ingredients: marmalade.

LEAPFROG
Gin, Lemon, Apricot Brandy, Orange Bitters, Mint A gin-based variation on the classic Hop Toad cocktail printed in Harry Craddock’s Savoy Cocktail Book.

LAKE GEORGE
Scotch & Irish Whiskey, Lemon Juice, Drambuie Crif Dogs owner and PDT founder Brian Shebairo confused the Cameron’s Kick with the Rusty Nail last summer while vacationing along the shore of Lake George

FRENCH MAID
Cognac, Lime Juice, Falernum, Cucumber, Mint, Ginger Beer Milk & Honey Barmen Sam Ross created the Old Maid with gin and the Kentucky Maid with bourbon: the French is all ours.

CONDIMENT COCKTAIL
Reposado Tequila, Lime Juice, Palo Cortado Sherry, Benedictine, Spicy Brown Mustard, Celery Biters Jim Meehan modeled this drink after a dish served at Gramercy Tavern after he left the restaurant to open PDT.

NEWARK
Apple Brandy, Sweet Vermouth, Fernet Branca, Maraschino Liqueur John Deragon helped develop this Manhattan variation named after the gritty city using New Jersey’s own apple brandy.

BROWN BOMER
Tennessee Whisky, Lillet Blanc, Suze A sooty Tennessee whisky based twist on Wayne Collins’ little known White Negroni, nicknamed after the famous boxer, Joe Louis.

B E N T O N ‘ S O L D FA S H I O N E D
Benton’s Bacon infused Bourbon, Grade B Maple Syrup, Angostura Bitters The crossroad of haute barnyard and baroom: former PDT bartender Don Lee combined one of the foodstuffs we all crave with our beloved bourbon.

PDT Hamburg
is very proud to serve you also next to our drinks a selection of fine Gin & Tonic‘s, Longdrinks neat spirits and great wines. Please ask the bartenders For sure we serve a bottle of ice cold beer next to the great HOT DOGS of Crif Dogs Hamburg

Sign up to vote on this title
UsefulNot useful