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  • Diagram Alir

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    Tsani Nur Achmad Faozan
    220 views1 page
    Diagram alir pembuatan marshmallow manggis

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    Diagram alir pembuatan marshmallow manggis

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    220 views1 page

    Diagram Alir

    Uploaded by

    Tsani Nur Achmad Faozan
    Diagram alir pembuatan marshmallow manggis

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Buah Manggis

    Trimming
    (T= 27C, P=1 atm)

    Kulit Manggis

    Daging Buah Manggis

    Pulping
    (T= 27C, P=1 atm)

    Biji Manggis

    Bubur Buah Manggis

    Penambahan Asam
    Sitrat / Baking Soda

    Pengukuran pH
    (pH 5,5-6,5)

    Gelatin (16,67%)
    Sukrosa 35%,
    Sirup Glukosa 20%,
    Air 10%

    Air Panas
    Pencamuran
    (T= 100)

    Ekstrusi

    (T= 149, P+ 17.000


    KPa)

    Larutan Gelatin

    Tepung Maizena 70%,


    Gula Halus 30%

    Plastik Polypropylene

    Pelapisan
    (T= 27, P= 1 atm)

    Pengemasan

    Marshmallow Manggis

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