Professional Documents
Culture Documents
• Recording results
• Calculating the average titre
• Evaluation of results
• Evaluation of procedures
Titration Rough 1 2 3 4 5
Final burette reading/cm3 22.00 43.85 22.95
Initial burette reading/cm3 0.00 22.00 1.00
Titre/cm3 22.00 T 21.85 √ 21.95 √
Titration Rough 1 2 3 4 5
Final burette reading/cm3 22.00 43.85 23.15 44.10
Initial burette reading/cm3 0.00 22.00 1.00 22.15
Titre/cm3 22.00 T 21.85 √ 22.15 √ 21.95 √
Average titre = 21.85 + 22.15 + 21.95 / 3 = 21.98 (there is a rule that you use any titres
within a 0.3cm3 range of the concordant titres to calculate the average)
For graduated equipment the uncertainty / precision error is taken to be half a division on
either side of the smallest unit on the scale you are using. For volumetric (or ungraduated)
measuring equipment you use the precision error associated with it.
The uncertainty associated with a two decimal place balance reading = ±0.005g
The percentage uncertainty associated with a reading of 119.06g = 0.005 x 100 = 0.004%
119.06
The uncertainty associated with the difference between two balance readings = 2 x 0.005 =
±0.010g
The percentage uncertainty in weighing out a mass of 2.56g = 0.010 x 100 = 0.4%
2.56
The percentage uncertainty associated with volumetric flask reading = 0.2 x 100 = 0.08%
250
The percentage uncertainty associated with pipette reading = 0.06 x 100 = 0.2%
25
The uncertainty associated with the difference between two burette readings (a titre)
= 2 x 0.05 = ±0.10cm3
The percentage uncertainty in measuring out a volume of 25.85cm3 = 0.10 x 100 = 0.4%
25.85