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All meals are served with a choice of

:
• Milk
• Water
• 100% Juice
• Fresh seasonal fruits
• Vegetable / salad Offering

ES Dining Hall Menu
Sunday

Monday
1-May

Grilled Fish with Mashed Potatoes
Carrot Sticks or Broccoli Salad
Red Apples & Green Grapes
8-May

SCHOOL CLOSED
15-May
Chicken Marinara (topped with
Bread Crumbs, Mozzarella Cheese
and Tomato Basil Sauce) with
Garlic Bread
Steamed Broccoli or Corn on the
Cob
Plums & Pears
22-May
BBQ Chicken Drumsticks &
Potato Wedges
Carrot & Cucumber Sticks
Bananas & Red Grapes
29-May
Homemade Beef Burger & Salad
in a Bun
Coleslaw or Cucumber Sticks
Red Apples & Orange Wedges

Tuesday
2-May

Wednesday
3-May

Thursday
4-May

5-May

Beef Shawarma & Potato Wedges Polynesian Chicken with Brown Pasta with Basil & Tomato Sauce
Fish Tikka & Saffron Brown Rice
Cucumber Sticks or Tomato
Rice
Steamed Vegetable
Pepper Salad or Cucumber Sticks
Wedges
Carrot Sticks or Sweet Corn
(Carrot, Cauliflower, Zucchini)
Plums and Red Grapes
Orange Wedges & Plums
Green Apples & Pears
Green Grapes & Chilled Yogurt
9-May

10-May

11-May

12-May

Grilled Chicken with Rosemary
Chinese Style Beef with Egg Fried
Fish Manchurian & Basmati Rice Penne Napolitana & Garlic Bread
Sauce and Baked Potatoes
Rice
Green Salad or Sweet Corn
Caesar Salad or Cucumber Sticks
Tomato Wedges or Carrot Sticks
Steamed Peas and Carrots
Bananas & Red Grapes
Pears & Kiwi
Orange wedges & Red Apples
Bananas & Green Apples
16-May
Lamb Kofta & Boiled Potatoes
with Herb Butter
Carrot or Cucumber Sticks
Bananas & Kiwi
23-May

17-May

Cheese Pizza
Grilled Hammour & Brown Rice
Green Salad or Red Kidney Beans Sautéed Vegetables (Cauliflower,
Salad
Carrots, Zucchini)
Orange Wedges or Chilled Yogurt Red Grapes and Pineapple Slices
24-May

Seafood Ball ( Hammour and
Shrimp with Vegetables)
& Brown Rice
Garden Salad or Chickpeas Salad
Pears & Pineapple Slices

EARLY RELEASE DAY

30-May

31-May

Penne Pasta in Red Sauce with
Cheese & Whole Wheat Garlic
Bread
Caesar Salad or Carrot Sticks
Plums or Yogurt

18-May

25-May

19-May

Beef Lasagna
Carrot or Cucumber Sticks
Peaches & Green Apples

26-May

Beef Harira With Baked Potatoes
Baked Fish Fingers
(Beef & Chickpeas cooked in light
& Potato Wedges
brown Sauce)
Tomato Wedges or Pepper Salad
Cucumber sticks and Tomato
Green Apples & Red Plums
Wedges
Orange Wedges & Bananas

Baked Chicken Fingers & Potato Important Notes:
Wedges
All Meals are prepared with non-hydrogenated cooking oils.
Steamed Broccoli & Green Peas
We have included meals using whole wheat products
Green Apples & Pears