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Rainbow, 11.


Andover, 13.95

White fish, tuna, salmon, & avocado
layered over California Roll

Shrimp tempura, spicy tuna, cucumber, avocado,
cucumber, avocado, spicy mayo

Caterpillar, 11.95

Red Sox, 12.95

Bbq eel, avocado, cucumber, tobiko

Torched white tuna, spicy tuna, jalapeno, avocado, tobiko

Red Dragon, 12.50

Phoenix, 12.95

Tuna, spicy tuna, avocado, cucumber, scallion

Snow, 12.95

Torched yellow tail, scallion, cucumber, spicy mayo,
tobiko, unagi

Crazy, 12.95

Shrimp tempura, spicy crabmeat, avocado,
tobiko, cucumber, scallion

Shrimp tempura, avocado, cucumber, tobiko, spicy mayo

Add edamame or seaweed salad, +4

Super Maki Combo, 16.95
Choose any one traditional roll
& one special roll



Combination Specials*

Special Maki Combo, 19.95
Choose any two special rolls

Served with your choice of pork fried rice or steamed white rice. Available on weekdays
(except holidays). Dinner price is charged when order is placed after 3:30pm.

Traditional Sushi Rolls*
California, 6.25
Cucumber, 4.95
Avocado, 5.95
Tuna, 6.25
Spicy Tuna, 6.95
White Tuna, 7.95
Spicy White Tuna, 8.25
Salmon, 6.25
Spicy Salmon, 6.95
BBQ Eel, 6.95
Yellowtail, 6.95

Spectrum Marketing

Torched salmon over spicy crabmeat, avocado,
cucumber, spicy mayo, unagi


Merrimack, 12.95

Deep fried soft shell crab, avocado, cucumber,
tobiko, spicy mayo

946 Osgood Street
North Andover, MA 01845

Spider, 12.95


Specialty Sushi Rolls*




Boneless Spare Ribs, Chicken Wings,
Vegetable Lo Mein
lunch 7.95 / dinner 10.95
Chicken Fingers, Sautéed Vegetables
lunch 7.95 / dinner 10.95
Egg Roll, Pork Egg Foo Young
lunch 7.95 / dinner 10.95
Egg Roll, Pork Chow Mein
lunch 7.95 / dinner 10.95
Egg Roll, Chicken Wings, Spare Ribs
lunch 7.95 / dinner 10.95
Egg Roll, Pork Strips, Spare Ribs
lunch 7.95 / dinner 10.95
Egg Roll, Teriyaki, Chicken Wings
lunch 8.95 / dinner 11.95
Boneless Spare Ribs, Crab Rangoon,
Chicken Teriyaki
lunch 8.95 / dinner 11.95
Chef’s Platter—Egg Roll, Chicken Wings, Beef Teriyaki,
lunch 10.95 / dinner 12.95

Boneless Spare Ribs, Crab Rangoon
10. General Jor’s Chicken
lunch 9.95 / dinner 12.95
11. Chicken with Broccoli
lunch 9.95 / dinner 12.95
12. Cashew Chicken
lunch 9.95 / dinner 12.95
13. Beef with Broccoli
lunch 9.95 / dinner 12.95
14. Vegetarian’s Delight
lunch 8.95 / dinner 11.95

Alaskan, 8.25
Salmon, avocado, cucumber
Futo, 7.95
Avocado, cucumber, crab meat,
tobiko, egg, oshinko pickle
Boston, 8.95
Tuna, lettuce, avocado, cucumber,
tobiko, spicy mayo
Philadelphia, 6.55
Smoked salmon, cream
cheese, cucumber

For over 55 years, China Blossom has been dedicated to
using only fresh, premium ingredients.Visit our website to
learn more and to view our full menu!





Since 1960






Pu Pu Platter (for 2), 22.95

Hot & Sour, 4.75
Wonton Pork Dumpling, 4.75
Chicken & Rice,

sampling of our traditional appetizers—fried shrimp, chicken wings, chicken fingers,
boneless spare ribs, egg rolls, & beef teriyaki

Chicken Lettuce Wraps, 10.95
wok-fried minced chicken breast & celery topped with toasted pine nuts; served with crisp iceberg
lettuce cups

Fried Shrimp, 11.25
Chicken Wings, 9.95
perfectly crisp, juicy chicken wings
with Garlic Butter, 10.95
with Spicy Chili, 10.95

BBQ Spare Ribs, 10.95
half rack of pork spare ribs, charbroiled Charsiu style

Boneless Spare Ribs, 9.95
Braised Thai Ribs, 13.75

tender wok-braised St. Louis style spare ribs in a tangy Thai glaze

Peking Raviolis, 8.95
Scallion Pancakes, 7.95
steamed soybean pods tossed with coarse salt

Beef or Chicken Teriyaki, 10.95/9.95
strips of marinated flank steak or chicken tenders on skewers

Egg Rolls, 6.95
roast pork, shredded cabbage, bean sprouts, carrots & celery are hand-rolled into a thin flour crepe
then fried until crisp

Spring Rolls, 6.95
Wonton Crisps, 4.95
Crab Rangoons, 10.95
Chicken Fingers, 9.95
tender strips of chicken breast is dipped in our signature batter and fried until golden

Time-Honored Classics from the 1960’s
Happy Family, 15.95
a traditional favorite with shrimp, tender chicken breast, & succulent Boston pork shoulder
sautéed with mixed vegetables

Kung Pao Treasure, 16.95


sea scallops, flank steak, chicken breast, celery & water chestnuts sautéed with dried hot
chilies & peanuts

Guy Poo Loan Har, 27.95

General Jor’s Chicken, 13.95
our version of the classic dish named after the venerable Qing Dynasty general—tender chunks of chicken
breast is wok-stirred in our signature Sichuan sauce; served with broccoli florets

Sesame Chicken, 13.95
tender chunks of chicken breast wok-stirred in a sweet & savory glaze then topped with toasted
sesame seeds; served over broccoli florets

Mango Chicken, 13.95
chicken breast, bell peppers & onions wok-stirred in a Thai-style sauce of hot chilies & garlic

Chicken with Broccoli,


sliced chicken breast sautéed with broccoli florets

Moo Goo Guy Pan, 12.95
old favorite—sliced chicken breast, black mushrooms & Chinese greens sautéed in white sauce

Curry Chicken, 12.95

sautéed with our signature soy-garlic sauce

Spicy Thai Beef, 13.95
sliced beef wok-stirred with fresh basil, hot chilies & garlic

Yu Hsiang Beef, 12.95
sliced beef wok-stirred with mushrooms, bell peppers, onions in a sweet chili-garlic sauce

Pepper Steak, 12.95

diced chicken, bok choy, celery, and water chestnuts wok-stirred with hot dried chilies & cashews

sliced beef sautéed with onions, red & green bell peppers

Orange Chicken, 13.95

Orange Beef, 14.95

crispy chunks of chicken breast wok-stirred with fresh orange peel & dried hot chilies, then
slathered in our signature Sichuan sauce

crispy beef wok-stirred w/ fresh orange peel & dried hot chilies, then slathered in our Sichuan

Kung Pao Chicken, 12.95

Simple Beef Chow Yoke, 13.95

diced chicken, bell peppers, celery & water chestnuts sautéed with dried hot chilies & peanuts

Sweet & Sour Chicken, 12.95
lightly battered and fried, served with pickle & pineapple sweet & sour sauce


traditional favorite—sliced beef sautéed with your choice of mushrooms, peapods, or mixed

Seafood Supreme, 21.95

Chow Mein, 9.75

Moo Shi Pork, 11.95

Pork Egg Foo Young, 9.95

prawns, scallops, & lobster sautéed with straw mushrooms, baby corn, bok choy, & snow peas

Crispy Fish, Hunan Style, 15.95
scrod fillets fried to a perfect golden crisp with spicy shallot sauce

your choice of chicken, pork, shrimp, or mixed vegetables sautéed with bean sprouts, sliced
celery & onions; served with crunchy dry noodles
with Shrimp, 10.95

shredded pork & egg crepe sautéed in hoisin sauce with julienned mushrooms & cabbage; served
with mandarin pancakes

Lo Mein, 10.75

lightly battered and fried, served with pickle & pineapple sweet & sour sauce

Sweet & Sour Pork, 10.95


Walnut Shrimp, 16.95
lightly battered shrimp tossed with candied walnuts with heavenly cream

Tung Ting Shrimp,


shrimp sautéed with broccoli, snow peas, mushrooms & baby corn

Lobster Sauce, 9.95
Chinese “Bolognese” made with minced pork shoulder, black beans, egg drops, & garlic
with Shrimp, 12.95 with Lobster, 18.95

Cantonese egg noodles with roast pork, shrimp, chicken, onions & scallions

Mixed Vegetables,

Noodles with Scallion & Garlic, 8.55
Singapore Curry Rice Noodles, 11.95

fresh bok choy, bell peppers, broccoli, pea pods, & fresh mushrooms


Sauteed Vegetables,


rice vermicelli stir-fried with chicken, roast pork, shrimp & vegetables

single (1) choice of broccoli, bok choy, bean sprouts, snow peas, or mushrooms lightly
sautéed with garlic

Beef Chow Foon, 12.95

Spicy String Beans, 9.95

common noodle dish found in typical Hong Kong eateries—wide, flat rice noodles are wokstirred with thinly sliced beef, bean sprouts, onions & scallions

Beef with Broccoli, 13.95

Cashew Chicken, 13.95

wok-fried omelet with roast pork, bean sprouts & onions topped with a rich Cantonese gravy

House Stir-Fried Noodles, 13.75


sliced chicken breast, snow peas, & onions sautéed in a light yellow curry sauce

Cantonese egg noodles sautéed with your choice of roast pork, chicken, or beef
just Vegetables, 8.95
with Shrimp, 11.55

native shucked lobster, shrimp, flank steak, & golden pieces of fried chicken sautéed with
mushrooms & snow peas; served over pan-fried soft noodles

Rice is the most popular East Asian staple food and best compliments
China Blossom’s from scratch entrees.

fresh string beans dry-sauteed with minced garlic & hot chilies

Young Chow Fried Rice,

Vegetarian’s Delight, 11.55

traditionally prepared only on special occasions—our house fried rice is based on an original
recipe from Richard Yee’s Taishan village in China, with roast pork, shrimp, ham, bean sprouts,
onions & scallions

fresh bok choy, snow peas, cabbage & straw mushrooms wok-stirred in our signature soy-garlic sauce

Family Style Tofu, 9.95
fried tofu wok-stirred with cabbage, straw mushrooms & bell peppers


Gluten Free

Before placing your order, please inform your server if anyone in your party has a food allergy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
Prices are subject to change without notice. All prices are subject to Massachusetts meal tax
6.25% + local tax 0.75%.


Fried Rice, 9.95
your choice of pork, chicken, or beef wok-fried with scrambled eggs, & onions.
A nice accompaniment to our from-scratch entrees
just Vegetables, 7.95
with Shrimp, 10.95

White Rice,
Brown Rice,

4.25 / small 2.55
5.95 / small 3.95