Composting foods is the natural process of decomposition and recycling of organic material into a humus rich soil amendment known as compost. Compost can be really helpful to our atmosphere too because people can recycle vegetable waste instead of sending it to our landfills.
Composting foods is the natural process of decomposition and recycling of organic material into a humus rich soil amendment known as compost. Compost can be really helpful to our atmosphere too because people can recycle vegetable waste instead of sending it to our landfills.
Composting foods is the natural process of decomposition and recycling of organic material into a humus rich soil amendment known as compost. Compost can be really helpful to our atmosphere too because people can recycle vegetable waste instead of sending it to our landfills.
Composting foods is the natural process of decomposition
and recycling of organic material into a humus rich soil amendment known as compost. This is used to help plants grow, since they provide many nutrients such as, phosphorus, potassium and a host of other micronutrients such as calcium and magnesium, which is what plants need to grow. Composting can be really helpful to our atmosphere too because people can recycle vegetable waste instead of sending it to our landfills. This means a reduction of concentrated, toxic leachates and methane gas that is being released into the atmosphere, which equates to a decrease in overall pollution. Compost has been a great help in helping people farm their plants. It is really helpful because it enriches the soil. Using compost adds essential nutrients, improves soil structure, which allows better root growth, and increases moisture and nutrient retention in the soil. Plants love compost! Compost is related to chemistry because there are microorganisms in the soil. These microorganisms have certain chemical requirements, primarily carbon for energy, nitrogen to build proteins, and oxygen for respiration. A process called thermophilic composting happens when these microorganisms start decomposing the waste that is mixed with the soil. Thermophilic composting is when high temperatures promotes rapid decomposition and kills weed seeds and disease-causing organisms. This process consists of three phases a mesophilic, or moderate-temperature phase (up to 40C), which typically lasts for a couple of days; a thermophilic, or high temperature phase (over 40C), which can last from a few days to several months depending on the size of the system and the composition of the ingredients; and a several-month mesophilic curing or maturation phase. That is the chemistry in composting foods. Environmentally composting foods is the best thing to use when farming. They are used as a great fertilizer for plants. Not only that but it is also environmentally friendly, there is no need to throw away kitchen waste when it can be used for composting
foods. Even if you are not a farmer it is good to make compost.
You can give it to a gardener after your compost is done. Composting foods will make kitchen waste not to go to waste when it can be used to help plants grow which are the organisms that provide us with oxygen. If kitchen waste is sent to our landfills it will increase the pollution in the city, but if it is recycled it will reduce our pollution. It also provides us with clean soil and not soil filled with substances that are harmful to our plants.