You are on page 1of 11

WELD MAP

Vendor Name: Proserv


Saudi Aramco Purchase Order No.: 4505015103
Equipment Tag No.:
Vendor Order No.:
Design Code
Repairs/Modifications
Service Requirements (Check if "yes")
[
]
API STD 650
[ ] API STD 653
[
]
Charpy Impact
[ ] Hardness (sour Service)
[
]
API STD 620
[
]
PWHT for service
Draw a single -line sketch of the equipment.
Locate all welds, except minor non-pressure attachment welds.
Identify each weld by a separate letter or number (identical weld joints may use a single identification).
Complete a Weld Description Form for each weld.,

Vendor Contact

Review Status
Name:

[
]1
Approved as submitted
Tel:

[
]
2
Approval with commented
Fax:

[
]
3
Proceed but revise and resubmit

[
]
4
Revise and resubmit

]
5
Rejected

WELD DESCRIPTION
Vendor Name:
Saudi Aramco Purchase Order No.:
Equipment Tag No.:
Weld Identification:

[
]
Shell - longitudinal
[
]
Shell to roof
[
]
Pipe to fitting
[
]
Shell - circumferential
[
]
Nozzle attachment (*)
[
]
Pipe to pipe
[
]
Shell to bottom
[
]
Annular plate
[
]
Other (describe)

*
Nozzle attachment detail

Material
API Figure No. _______________________
Detail letter: ________________________

ASME/ASTM: _____________________
P-No.: _______________
Thickness: _______________
ASME/ASTM: _____________________
P-No.: _______________
Thickness: _______________
Vendor Welding Procedure Specification

WPS No. __________________


Rev. ____________________
Date: _________________
Weld Type

[
]
Welded from both sides

[
]
Fillet

[
]
Welded from one side

[
]
Overlay

[
]
With backing

[
]
Without backing

Joint sketch
(show bevel angles, land, gas, sequence, and backing)

Process and Filler Metal


Process

Filler Metal

Pass
S
S
G
G
F
O

M
A

T
M
C
t

A
W
A
A
A
h
Trade name(s)

W
W
W
e
AWS Classification

Root
[
]

[
]
[
]
[
]

[
]
[
]

Fill 1
[
]

[
]
[
]
[
]

[
]
[
]

Fill 2
[
]

[
]
[
]
[
]

[
]
[
]

Backweld
[
]

[
]
[
]
[
]

[
]
[
]

Backgouging:
[
]

Yes

[]
No

Shielding gas:

Back purge gas:

Post Weld Heat Treatment:

[
]
Yes
[ ] No

Preheat temperature: