You are on page 1of 1

RAW

CURED

TUNA

$8EA/$18 - SELECTION OF 3

harissa, chicharron, pea leaf 15


BEEF TARTARE

crumpet, barnaise,
fines herbes 12
LAMB TARTARE

green apple, aged goat cheese,


charred leek 14

TERRINE & PATE

SALUMI

Bresaola-biellese, NY
Napolitana-biellese, NY
Nduja-ends meat, BK
Panchetta-ends meat, BK

CANNIBAL JERKY 10

Broadbent, KY
Burgers, MO
Fathers, KY
Newsomes, KY
Meacham, KY

CACIO E PEPE CHIPS 3

CHICKEN MATCHA MOUSSE


COUNTRY PATE

Jamon serano-biellese, NY
Guanciale-biellese, NY
Violino di capra, biellese NY
Copa-ends meat, NY
Lonzino-ends meat, NY

rhubarb mustarda 12
TONNO DI MAIALE
pickled celery 9
COCHINITA PIBIL HEAD
tostada, pineapple 12
DUCK & FOIE GRAS PATE ENCROUTE
pickled cherries 16

EVERYTHING PRETZEL

scallion cream cheese

PORK RINDS

lime aioli

GRILLED FAVA 6

SNAP PEAS

KIELBASA

dill aoili, crispy fingerling 9


white sesame, scallion 11

KALE SALAD

charred leek, apple,


lemon vinaigrette 12
DANDELION SALAD

wax bean, dijon marinated onion 12


BABY LETTUCE SALAD

1000 island, cucumber 13


BROCCOLI RABE

SKEWERED
HALUMI 3
SHORT RIB 5
FRESH PANCETTA 4

CHEESE

SAUSAGES

TOMATO & PLUM SALAD

NORTH CAROLINA
PEANUTS 8

COUNTRY HAM

RESERVE
$10EA/$24 - SELECTION OF 3

roasted plum, almonds, oats 11

BAR SNACKS

VEGETABLES

agrodolce, crouton 8

mustard slaw, ipa mustard 12


MORCILLA

rhubarb, grilled onion, hazelnut 11


BEEF BULGOLGI SAUSAGE

sesame, bean sprout, apple jang 14


CHICKEN PARM

tomato conserva, burrata 12

MEATS
THE CANNIBAL BURGER

ROASTED CAULIFLOWER
chili, basil, parmesan 6

onion soubise, raw onion,


provolone, tater tot 16

FRIED BRUSSELS SPROUTS

GRILLED CHICKEN

calabrian chili, bagna cotta 9

lolo style- chili scallion oil 28

EGGPLANT

SPRING LAMB

kombu, almond, bone marrow 11

peas, fava, vadouvan jus 34


GRILLED SHORT RIB for two

fried onion, agrodulce 78

$16/$24 - SELECTION OF 3 or 5

GENERAL TSO PIGS HEAD

Weybridge - Cow, VT
Landaff - Raw Cow, NH
Surfin Blue - Buffalo, Italy
Andeerer Traum -Cow, Switzerland
Cremont - Cow & Goat, VT

THE OLE 96ER

broccoli salad, moo shoo pancake


(for two) (ALLOW 45 min ) 90

(advance order only)

60 day ribeye, chefs veg 320

EXECUTIVE CHEF - FRANCIS DERBY


CDC - JUDE PARRA-SICKELS
EATING RAW OR UNDERCOOKED FISH, SHELLFISH, EGGS OR MEAT INCREASES THE RISK OF FOODBORNE ILLNESSES. PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.