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Mom's Best Recipes Volume I

Mom's Best Recipes Volume I

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Published by Chuck McNevich
A collection of Shirley McNevich's best recipes, as well as those of family and friends. Index in the last few pages.
A collection of Shirley McNevich's best recipes, as well as those of family and friends. Index in the last few pages.

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Categories:Types, Recipes/Menus
Published by: Chuck McNevich on Mar 07, 2007
Copyright:Attribution Non-commercial

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02/25/2015

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(by Hannah Garman - friend)

2 cups flour
1 cup white sugar
1/2 cup Crisco OR 1/2 cup Parkay margarine
1/2 cup Brer Rabbit molasses (green label)
1 tsp. baking soda
1 cup hot tap water
3/4 tsp. salt
1 - 10" pie crust (recipe #33 if you want to make it from scratch)

Mix by hand in a bowl - flour, sugar, salt, and Crisco/Parkay. Mix with your hands until
it's crumbly. Take out 1/2 cup of the crumb mixture and set aside. In another bowl,
mix with a spoon the molasses, water, baking soda and stir until the baking soda
fizzes. Add the crumb mixture to the molasses mixture. Mix thoroughly, then pour into
the 10" unbaked pie crust. Pour the 1/2 cup of crumb mixture that you set aside over
the top of the pie. Bake at 325 degrees for 1 hour. Test with a toothpick for doneness.
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