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Cricut Cake Machine New Cake Decorating Tools

Cricut Cake Machine New Cake Decorating Tools

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Published by cricutgypsy
With the Cricut Cake machine turning desserts into cash is oh so sweet! Turn edible cake decorations into a fun profitable hobby.
With the Cricut Cake machine turning desserts into cash is oh so sweet! Turn edible cake decorations into a fun profitable hobby.

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Published by: cricutgypsy on May 22, 2010
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05/12/2014

Cricut Cake Machine New Cake Decorating Tools

Cake decorating tools just got easier with the Cricut Cake machine. Unlike it's popular cousin, it is specially designed with food safe plastic and stainless steel to decorate cakes, cupcakes, cookies, and candy, just like a professional baker. It uses all the regular cartridges as well as new Cricut Cake cartridges. You just choose the shape and size of your design, press cut and in minutes your frosting, gum paste or fondant decorations are ready to apply to any dessert. You do not need to be a professional caterer to appreciate the possibilities the food grade die cutting machine opens up. Just think of your next dinner party and wowing your guests with a fantastically decorated buffet table filled with fancy hors d'oeuvre and finger sandwiches. The Cricut Cake can cut cheese, tortillas, cookie dough, gum, soft candy and chocolate paste for modeling. Why not use the Cricut Cake personal cutter to make a few extra dollars. Creating custom one of a kind cakes for weddings, anniversaries and parties would be a snap with this cake decorating tool. Here are 5 tips to successful cake decorating with your Cricket Cake. 1. Using the right amount of shorting will prevent the frosting sheet from slipping or bunching up when being cut. Use a pastry brush and apply a thin transparent sheet on the cutting mat. If the shorting gets to warm just put the mat in the freezer for a couple of minutes. Make sure you apply shorting to the back of the frosting sheet as well as the mat, smoothing out all air bubbles. 2. Since you can not re-roll frosting sheets you will want to make every inch count. As long as the left over sheet is larger than 3" x 3" it is safe to reuse. 3. Always keep your cut shapes in a sealed bag until you are ready to use them to prevent them from drying out. 4. Never use flour when working with gum paste. Using cornstarch and powdered sugar will help your designs slide and stick. 5. For best results use gel based food coloring instead of the liquid food coloring drops when making edible cake decorations. Learn how to decorate cakes and never be stuck for a cake decorating idea again. Step by step how to guides make cake decorating easy. Wow family and friends with your unique one of a kind desserts. You do not have to be a pastry chef to learn how to decorate cakes with this new cake decorating tool. Turn edible cake decorations into a fun profitable hobby with a Cricut Cake machine.

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