Falmouth blue watch fire and spice sardine wrap project (Aim, to cook and serve 30 kilos of Cornish

sardines, working with Sanjay Kumar, to raise money for Fishermen’s mission) Facilitated by Nick Howell from Pilchard works
Yield: 4 servings Ingredients 4 sardines butter flied 4 soft tortillas, medium size 1/2 cup Tomato salsa 1/4 cup light crème Fraiche 1 tbsp Cumin seeds ground

Preparation Marinate the sardines in Cumin powder Char grill the sardines and spread over tortilla shells. Add salsa, and crème fraiche. Roll up the wrap. Serve hot…

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