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Retete-traditionale-romanesti

Retete-traditionale-romanesti

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Published by Pop Calin
Carte de bucate, retete traditionale romanesti
Carte de bucate, retete traditionale romanesti

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Categories:Types, Recipes/Menus
Published by: Pop Calin on May 29, 2010
Copyright:Attribution Non-commercial

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10/26/2011

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Timp de preparare: 30 min

Ingrediente:

4 oua, 6 linguri ulei, 6 linguri zahar, 12 linguri faina, lamaie, vanilie, rom, 1/2 lingurita
amoniac stins in otet sau rom

Mod de preparare:

Se amesteca ouale cu zaharul pana se dizolva, apoi se adauga cate putin ulei pana se termina.
Se adauga faina cate putin pentru a nu face cocoloase. Se aseaza in forma cu lingurita si se coc

79

pe o parte si pe alta.Se servesc asemeni fursecurilor: lipite cate doua cu o crema de unt,
margarina sau marmelada.

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