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A NNUAL HARVEST CALEND AR

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Apples
Arugula
Asparagus
Basil
Beans
Beets
Blueberries
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Cantaloupes
Carrots
Collards
Corn-Sweet
Cucumbers
Cut Flowers
Eggplant
Figs
Garlic-Cured
Garlic-Green
Grapes-Muscadine
Kale & other greens
Lettuce
Mushrooms
Okra
Peaches
Peas-English
Peas-Field
Pecans
Peppers
Persimmons
Plums
Potatoes-Irish
Potatoes-Sweet
Radish
Seedlings
Soybean- Edamame
Spinach
Squash-Summer
Squash-Winter
Strawberries
Eating local means eating seasonal. This
Tomatoes
harvest calendar reflects the diverse array
Turnips of sustainable produce available from
Vidalia Onions local farms during peak season and season
extension periods. The calendar was
Watermelon
produced by local farmers for Georgia
Organics, a nonprofit organization
integrating healthy, sustainable and locally
Peak Harvest grown food into the lives of Georgians.
Join us today. For more information, visit
Season Extension www.georgiaorganics.org.