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Serves..1
1 Banana split
10g Caster sugar
1 1/2 Cup whole milk
1 1/2 Cup Condensed milk
4 whole Cardamom pods
3 saffron threads
1/8 Cup. Chopped Pistachios
Preparation
Split the banana into half, drizzle a generous amount of caster sugar on
top.Caramelise the sugar with a hot blow torch.
Pour the Whole milk and condensed milk into your pan and add the Cardamom pods.
Heat on medium-flame.
Once the milk is warm, take 2 tbs. of milk and soak the saffron for a few minutes, then
pour the saffron infused milk back into the pan.
Stir the liquid often while it all cooks down to 1/3 of the liquid.
Then strain out the cardamom pods, add the sugar and pistachios and cook for a few
more minutes.
Churn the rich saffron cream for a couple of minutes.
Pour into molds and freeze until solid.
To serve: Arrange the bananas neatly with scoops of Kulfi icecream, and Cornish
Fairings biscuit.
Yummy…