Bollywood Banana split& Cornish Fairings

(Caramelized banana with Kulfi icecream, and

Fairings)

Serves..1

1 Banana split
10g Caster sugar
1 1/2 Cup whole milk
1 1/2 Cup Condensed milk
4 whole Cardamom pods
3 saffron threads
1/8 Cup. Chopped Pistachios

Preparation

For the Banana:

Split the banana into half, drizzle a generous amount of caster sugar on
top.Caramelise the sugar with a hot blow torch.

For the ice cream:

Pour the Whole milk and condensed milk into your pan and add the Cardamom pods.
Heat on medium-flame.
Once the milk is warm, take 2 tbs. of milk and soak the saffron for a few minutes, then
pour the saffron infused milk back into the pan.
Stir the liquid often while it all cooks down to 1/3 of the liquid.
Then strain out the cardamom pods, add the sugar and pistachios and cook for a few
more minutes.
Churn the rich saffron cream for a couple of minutes.
Pour into molds and freeze until solid.

To serve: Arrange the bananas neatly with scoops of Kulfi icecream, and Cornish
Fairings biscuit.

Yummy…