U.S.

SEAFOOD SUPPLY AND DEMAND: PAST AND PROJECTED
(Round Weight)
Million MT 16

14

Demand based on new dietary guidelines: 2 (4 oz.) seafood meals per week
12

10

8

Demand = Per capita consumption x population

6

U.S. Harvest
4

2

U.S. Supply = Harvest - Exports
0 1985 1990 1995 2000 2005 2010 2015 2020 2025

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