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lemonadecake&frostingrecipes

lemonadecake&frostingrecipes

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Here's the recipe for the Lemonade Cake & frosting from the "Lemonade & Sunshine" party I hosted. I had people saying it was the "BEST" cake they'd ever eaten - it was THAT good. See party details here: http://penandpaperflowers.blogspot.com/2010/06/lemonade-sunshine-party-party-day.html
Here's the recipe for the Lemonade Cake & frosting from the "Lemonade & Sunshine" party I hosted. I had people saying it was the "BEST" cake they'd ever eaten - it was THAT good. See party details here: http://penandpaperflowers.blogspot.com/2010/06/lemonade-sunshine-party-party-day.html

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Categories:Types, Recipes/Menus
Published by: Pen N' Paperflowers, Inc. on Jun 24, 2010
Copyright:Attribution Non-commercial

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04/18/2014

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pink lemonade cake & lemon cream cheese frosting

Pink Lemonade Cake
adapted from Southern Lady Magazine - March/April 2010 Issue

1 1/2 cups butter, softened 1 1/4 cups sugar 1/2 cup pink lemonade drink mix 4 large eggs 1/2 tsp lemon extract

4 cups cake our 4 tsp baking powder 1/4 tsp salt 2 1/2 cups milk Lemon Cream Cheese Frosting (see recipe)

1. Preheat oven to 350. Spray 3 (9-inch) round cake pans with baking spray with our. 2. In a large bowl, beat butter, sugar, and lemonade drink mix at medium speed with an electric mixer until u y. Add eggs, one at a time, beating well after each addition. Beat in lemon extract. 3. In a medium bowl, combine cake our, baking powder and salt. Add our mixture to butter mixture, alternately with milk, beginning and ending with our mixture. 4. Spoon batter into prepared pans, dividing evenly among pans. Bake for 24-30 minutes, or until a wooden toothpick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans and transfer to wire rack to cool completely.
makes 1 (9-inch) 3 layer cake

Lemon Cream Cheese Frosting
from www.MyBakingAddiction.com - posted May 12th 2010
2 (8) ounce package cream cheese, softened 1 stick butter, softened 2 lbs. confectioners’ sugar 2 teaspoons vanilla extract juice of one lemon

Using a mixer, blend the butter and cream cheese together until well combined. Gradually add in the confectioners’ sugar until fully incorporated. Finally mix in vanilla and lemon juice.
Makes enough to frost 35-40 mini cupcakes and 1 (9-inch) 3 layer cake

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