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Simerjeet Kaur*, Rajan Bhatt, Gurdeep Singh and Manoj Sharma Krishi Vigyan Kendra, Kapurthala
Fertilizer is one of the major contributors to increased crop production but the continuous and imbalanced use of chemical fertilizer is causing unsustainable environmental penalties like soil health deterioration, contamination of surface water, nitrate p ollution of ground water and atmospheric pollution etc. The problems like leaching, volatilization, de-nitrification of nitrogen and deposition of non -available phosphorus in soils are also due to more use of chemical fertilizers. Fertilizer use eff iciency in India is 30-50 % for Nitrogen, 15-20% for Phosphorus and 70 -80 % for Potassium. Above all, the production of inorganic fertilizers is energy intensive, depending upon fossil fuel and hence becoming costly day by day. To cope with the above situa tion, Indian agricultural scientists are constantly stressing upon the use of bio -fertilizers. During 2001 -2002, the production and distribution of bio fertilizers in the country was roughly 10,000 metric tones, where the production of
Rhizobium, Azotobactor, Azospirillum, Acetobactor and PSB were 1603, 1553, 1258, 166
and 4088 metric tones, respectively. Among the other bio -fertilizers, compost accelerators like cellulose/ lignin decomposers have got considerable importance.
Bio-fertilizers are living microorganisms, which contribute nutrients to plants through microbial activity. These microbial culture fix atmospheric nitrogen, solublize both native and applied sparingly soluble Phosphate to increase soil fertility. In addition to these , plants increase the surface area of the root system for better absorption of nutrients. Fungi, bacteria and actinomycetes have the ability to accelerate the process of composting to improve soil fertility and hence plant growth. ________________________ ________________________________________________ * Assistant Professor ( Agronomy) Department of Agronomy, PAU.,Ludhiana
Benefits of Bio-fertilizers:
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Enrich soil with nitrogen by biological nitrogen fixation. Increase crop yield by 15 -20 %. Increase germination potential of seeds. Develops resistance against disease in crops, suppress soil borne diseases as some of the inoculants produce antibiotics.
Improves soil properties and sustain soil fertility. Help in mineralization of plant nutrients, solublize unavailable phosphate and sulfur in the soil converting them in available form.
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Bio-fertilizers release certain hormones, which increase crop growth. Save fertilizer consumption by nearly 15%. Bio-fertilizers are cheap, handy, eco -friendly, pollution fre e and easy to transport.
Use of Bio-fertilizers in commercial crops:
Rhizobium Azotobacter Food crops Oil seeds Vegetables Flowers Fruits
All Leguminous crops
Wheat, Barley, Maize, Oat and Paddy Mustard, Sunflower, Linseed, Cotton and Coconut Potato, Onion, Cauliflower, Cabbage, Okra, Brinjal, Tomato, Chilly etc. Dahlia, Chrysanthemum, Marigold, Rose, Gladiolus, Tuberose etc. Mango, Guava, Banana, Papaya, Grapes, Mulberry, Cashew nut, Tea, Coffee, Citrus, Apple, Litchi.
Forest 3. 4. 5. 6. Azospirillum PSB BGA Azolla
All forest plants Fruits, vegetables, ornamental plants, coffee, tea etc. For all crops Paddy Paddy
Types of Biofertilizers:
Mainly there are two types of bio -fertilizers: A. N-fixing bio-fertilizers
a. Symbiotic N-fixing bio-fertilizers e.g. Rhizobium, Actinomycetes
b. Non-symbiotic N-fixing bio-fertilizers e.g. Azotobacter, Azospirillum , Blue green algae and Azolla B. P-mobilizing bio -fertilizers a. P-solubilizing bio -fertilizers e.g. Bacillus, Pseudomonas , Fungi b. P-absorbing bio -fertilizers e.g. VAM
Rhizobium is the oldest and most widely used bio -fertilizer. Rhizobium has the
capacity to fix nitrogen in leguminous crops. Leguminous crops have nodules in their roots where Rhizobium fixes atmospheric nitrogen with the help of nitrogenase enzyme. Number and size of nodules directly affect the amount of nitrogen fixed by Rhizobium. Different crops require different species of Rhizobia. Rhizobium can fix 50-200 Kg Nitrogen/hectare in leguminous crops , which helps in saving nitrogen requirement for next crop.
Rhizobium species suitable for different crops:
Rhizobium Sp. Name of the Crop
R. leguminosarum R. Tripoli R. phaseoli R. lupini R. japonicum R. meliloti Cowpea miscellany
Peas ( Pisum sp. ), Lathyrus sp., Vicia sp., lentil ( Lens sp. ) Berseem ( Trifolium sp. ) Kidney bean ( Phaseolus sp. ) Lupinus, Ornithopus Soybean ( Glycine sp.) Melilotus, Lucerne ( Medicago ), Fenugreek ( Trigonella ) Cowpea, Clusterbean, Green Gram, Black Gram, Red Gram, Groundnut, Mothbean, Dhaincha, Sunhemp, Glyricidia, Acacia, Prosopis, Dalbergia , Albizzia, Indigofera, Tephrosia, Atylosia, Stylo.
a. Seed Treatment: Depending on the seed rate, the required quan tity of jaggery is boiled in water and cooled. Rhizobium inoculum (1.5 Kg/ha) is mixed in the jaggery solution and sprinkled over the seeds. Then the seeds are thoroughly mixed to spread the inoculum over the entire surface of the seeds. Seed are dried und er shade and sown immediately. c. Soil Treatment: The Rhizobium inoculum is mixed with soil and spread over the field.
d. Soil Application : If Rhizobium inoculum is not available. Under such situation, 200 Kg
of surface soil (2 -10 cm depth) can be collected from the field where that particular leguminous crop was grown luxuriantly during last time and this soil can be broadcasted over the field where the crop is to be sown for the first time.
Azotobacter is useful in fixing N in non -leguminous crops like cereals, fodder crops,
fruits and vegetables. Azotobacter bacteria fix nearly 20 -25 Kg N/ha. Apart from fixing N, these bacteria also release cer tain hormones, which help in plant growth. Azotobacter bacteria are very fast growing and increase the crop yield by 10 -20 %. It can be applied by seed inoculation, seedling dip or by soil application. The inoculum required is 3 -5 Kg /ha. Application of 5 ton/ha of FYM helps in better growth of Azotobacter. A study conducted to see the effect of Azotobacter on N economy in Maize Var. Partap-1 at Krishi Vigyan Kendra, Kapurthala during Kharif -2001 revealed that seed treatment with Azotobacter increased the grain yield, cob length and plant height. At recommended level of N, Azotobacter application increased grain yield by 0.60 qt./ha., whereas, Azotobacter + Rec. N treatment gave the highest yield i.e. 38.35 qt./ha. followed by Azotobacter+3/4 Rec. N treatme nt (38.05 qt./ha.).
Azospirillum is a non-symbiotic micro aerophillic bacterium that thrives well in soil
and rhizosphere of plants. This develops well utilizing the sugars and organic acids present
in the root exudates of plants. As there is no specificity, it can be used to a variety of crop plants like cereals, millets, cotton, sugarcane etc. It is commonly found in association with roots of horticultural crops has received great interest as a bio -fertilizer. Its useful characters include high Nitrogen fixation capacity, low energy requirement and tolerance to high soil temperature for its suitability under tropical conditions.
Blue-green algae and Azolla (Algal bio -fertilizer):
These are mainly used for low land rice cultivation. Amon g algal bio-fertilizers, major
strains are Tolypothrix, Nostoc, Anabaena, Aulosira, and Cylindrospermum. The amount of Nitrogen fixed by Blue Green Algae ranges from 15 -45 N kg/ha. Standing water of 2 to10 cm in the field is a pre -requisite for the growth of blue -green algae. It can grow at a temperature range of 25 to 45 0C. Bright sunshine increases the gro wth rate while rains and cloudiness slows growth rate. It grows well in a pH range of 7 - 8 and in soils with high organic matter. Blue Green algae inoculum is applied after transplantation of rice crop in the main field. The inoculum required is 10 Kg/ha. For higher nitrogen fixation, 3 -4 ton/ha of farmyard manure and 200kg/ha of Super phosphate are applied. There are other benefits due to BGA growth in paddy fields. It produces organic acids that solublizes phosphorus, precipitates Calcium that ameliorate s the soil, growth promoting substances and vitamins that favours rice growth and oxygenates the field impounded water that prevents accumulation of reduced iron and sulphides that are injurious to root growth. BGA also has a property of reducing hardness of water. This is particularly helpful when rice raised with tubewell water. The biomass of BGA contains lot of water that covers the soil, when there is no water in the field protecting the soil from rapid desiccation. Among Azolla bio-fertilizers the important species are Azolla caroliniana, A. nilotica,
A. filiculoides, A. mexicana, A. microphylla and A. Pinnata , out of which Azolla pinnata is
most commonly used strain in India. It fixes nitrogen due to Anabaena species of BGA present in the lobes of az olla leaves. A thick mat of azolla supplies 30 -40 Kg nitrogen /ha. Unlike blue green algae it thrives well at low temperature. Normal growth of Azolla occurs in
the temperature range of 20 -30 0C. It grows better during monsoon season with frequent rains and cloudiness. Suitable soil pH is 5.5 to 7.0. Nursery area should be under the shade of trees. Azolla is applied at 0.1 - 0.5 Kg/m 2 in watered plots. For faster growth of nursery, Superphosphate at the rate of 2.5 gm/m 2 is applied. Carbofuran granules at 1. 2 gm/m2 are applied to control leaf eating caterpillars and other pests. Mainly there are two methods of Azolla application: 1. as green manure before transplanting of rice. 2. by dual cropping with rice when Azolla grows side by side with rice As green manure crop, azolla is allowed to grow on the flooded fields for 2 -3 weeks before transplanting. Later, water is drained and Azolla is incorporated by ploughing . As a dual crop 1000 to 5000 Kg/ha of Azolla is applied to the soil one week after transplanting. When a thick mat forms, it is incorporated by trampling. The left over Azolla develops again which is trampled in as a second crop. For better growth of Azolla, 25 -50 Kg /ha of
Superphosphate is applied and standing water of 5 -10 cm is maintained continuous ly in the rice field.
Phosphorus availability and phosphorus fertilizer use efficiency can be increased with
phosphate solubilizing bacteria and fungi. These include soil bacteria like Pseudomonas and
Bacillus and fungi li ke Penicillium and Aspergillus. Phosphorus is present in the soil in the
form of calcium phosphate, iron phosphate, aluminium phosphate, manganese phosphate and zinc phosphate which are not available to plants. These have the ability to bring insoluble pho sphate present in soil into soluble forms by secreting organic acids like formic, acetic, propionic and lactic acid etc. The acids lower down the pH of soil and bring the dissolution of bound forms of phosphate. Among phophatic biofertilizers,
megatherium termed as Phopho bacteria are prepared and used commercially.
Vesicular-Arbuscular Mycorrhizae (VAM): Mycorrhiza is the symbiotic association of fungi with roots of vascular plants. The
main advantage of mycorhizae lies in extension of the penetration zone of root -fungus system in the soil, and facilitating an increased efficiency of water and nutrient uptake by the host plant. VAM has important effects on plant phosphorus uptake and availability of other elements like Zn++, Cu++, K +, S -, Al +++, Mn++, Mg++, Fe++, etc.
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Avoid direct contact of bio -fertilizers with sunlight and heat. Store them in cool and dry place. Never mix bio-fertilizer with chemical fertilizer. Use bio-fertilizer before the expiry date mentioned on the packet. Use only recommended bio -fertilizer for particular crop. Bio-fertilizers are not the substitute for inorganic fertilizers but surely can help in
reducing the use of chemical fertilizers. These are eco -friendly, low cost inputs , which can be used by small and marginal farmers to reduce their chemical fertilizer bills and to sustain the soil health.
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