PECAN PIE Ingredients: For the crust (makes enough for two): 2 cups of flour 1 tsp salt 1/2 cup

oil (she used to use corn, but I believe she uses canola now) 1/4 cup milk For the filling: 3/4 cup sugar 3/4 cup white Karo syrup 3 eggs 1 teaspoon of vanilla extract 2 tablespoons of milk 2 tablespoons of flour 4 tablespoons of butter, melted 1 cup of pecans Method: For the crust: Mix flour and salt. Mix oil and milk. Pour oil and milk into flour and salt and stir until combined into a dough. Can add more milk if dry. Separate into two ba lls (save one ball for another pie). Roll crust out between two sheets of wax pa per, line a buttered pie pan with crust. For the filling: Mix sugar, syrup, eggs and vanilla. Add milk, flour, melted butter. Then add pec ans. Pour filling into pie pan lined with unbaked crust. Bake at 350 for a little less than an hour, until set. Makes one pie.

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