Restaurant Week Lunch Menu | $20.

10 per person
Starters
Tomato And Bread Soup (chilled) Ham And Lentil Soup Brightwood Farm’s Organic Greens shaved radishes, tomatoes, aged sherry vinaigrette. Allan Benton’s 14 Month Country Ham sheep’s milk ricotta, frantoia olive oil. Smoked Loch Duart Salmon brown bread and butter, watercress, lemon dressing.

Main
House Made Corned Beef house made pickles, horseradish crème, brioche bun, chips. Crispy Chicken Sandwich arugula, oven dried tomato, aioli, baguette, greens. Fish & Chips With Mushy Peas english egg sauce. Pan Seared Scottish Salmon english peas ‘a la francaise,’ house made bacon, preserved lemon. Vegetable Pie vegetables, mash

Dessert
Banoffee Pie bananas, caramelized milk, graham biscuit, cream, ganache. Sticky Toffee Pudding toffee sauce, vanilla ice cream. Homemade Ice Cream & Sorbet

Restaurant Week Dinner Menu | $35.10 per person
Starters
Tomato And Bread Soup Beetroot Salad naval orange, pickled fennel, ricotta salata, spiced walnuts, honey dressing. Hollerfolk Garden’s Radishes farmstead butter, sea salt. Allan Benton’s 14 Month Country Ham sheep’s milk ricotta, frantoia olive oil. Country Style Pâté pickled mustard seeds

Main
Pan Seared Loch Duart Salmon stewed ratatouille, eggplant purée, sweet basil, chili oil. Crispy Confit Chicken Leg fingerling potatoes, nantes carrots, english peas, lemon thyme chicken jus. Tamworth Pork Belly anson mill’s white grits, red russian kale, roasted scallions, spicy pork broth. Steak And Chips hanger steak, red wine shallot butter. Vegetable Pie vegetables, mash

Dessert
Banoffee Pie bananas, caramelized milk, graham biscuit, cream, ganache. Sticky Toffee Pudding toffee sauce, vanilla ice cream. Homemade Ice Cream & Sorbet

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