Starters & Snacks Pizza From The Wood Burning Oven Sandwiches

Bowl of Homemade Chili 4.95 hand stretched 12” pizzas made thin and crispy and fired in our wood burning oven All served with piles of homemade potato chips and a pickle
thick and hearty beef and kidney bean chili topped with cheddar cheese and sour cream Classic Pizza 10.25 The Reuben 9.50
Quesadilla 8.75 the classic combination of tomato sauce, mozzarella cheese and fresh basil classic corned beef or freshly sliced turkey breast piled high with sauerkraut, melted Swiss cheese, and thousand island served on golden toasted rye
wood fired giant flour tortilla stuffed with jack cheese and scallions served with guacamole, salsa and sour cream with pepperoni add 1.00 • with pulled rotisserie chicken add 2.00 • with shrimp add 3.00 Carolina Pulled Pork Sandwich 8.95
with pulled rotisserie chicken add 2.00 • with steak add 3.00 • with shrimp and 3.00 BBQ Chicken Pizza 11.25 slow-cooked pork roast, shredded and seasoned with tangy BBQ sauce topped with rings of grilled red onion and sour cream and
Garlic Roasted Brie Skillet 9.95 fresh rotisserie chicken with sliced red onions, smoked gouda cheese, cilantro and tangy BBQ sauce served on a homemade brioche bun
from our wood burning oven served in a cast iron skillet with homemade crispy brickoven flatbread Shrimp Pizza 14.25 Rotisserie Chicken Salad Sandwich 9.75
Guacamole and Chips 6.95 this one is cooked with caramelized onions, fresh shrimp and mozzarella cheese then garnished with crisp arugula leaves and shredded parmigiano spit fired chicken pulled from the bone and mixed with celery, onions, raisins, mayonnaise and secret spices topped with
chunky homemade guacamole served with multi-colored tortilla chips and fresh salsa Cheeseless Vegetable Pizza 10.25
avocado and served on a brioche bun
Macaroni and Cheese 7.50 an assortment of fresh grilled vegetables, herbs and tomato sauce. Deliciously low in fat Buffalo Chicken Sandwich 9.75
a gooey mixture of cheeses and elbow macaroni individually baked with a crispy parmigiano topping Smoked Salmon Pizza 13.50
plump chicken breast is breaded and fried, smothered in spicy buffalo sauce, topped with blue cheese and served on a kaiser roll
Chinese Mushroom Kabobs 8.95 a crispy pizza shell smeared with sour cream topped with smoked salmon, fresh scallions and black caviar Grilled Chicken Breast Sandwich 9.75
plump button mushrooms marinated with soy sauce, garlic, ginger, grilled to perfection served with tangy oriental dipping sauce Rotisserie Chicken Pizza 11.25
grilled, juicy chicken breast simply served on a kaiser roll with lettuce, tomato and onion.
Panko Crusted Chicken Tenders 8.95 fresh sliced mushrooms, onions and spinach finished with pulled rotisserie chicken, mozzarella and blue cheese Chicken Sandwich Toppings
chicken tenders coated with Japanese bread crumbs fried golden and extra crispy served with honey-mustard and BBQ sauces for dipping Portobello-Goat Cheese Pizza 13.25
Popcorn Shrimp 13.25
provolone, American, cheddar, Swiss, mozzarella, jack, blue cheese, fried onions, BBQ sauce - add 1.00
thick and juicy portobellos, sun dried tomatoes, basil, mozzarella, parmesan, goat cheese and a touch of tomato sauce
fried crispy golden and served with an orange-horseradish sauce and a classic cocktail sauce for dipping Fresh Tomato Mozzarella and Arugula Pizza 13.25
brie, fresh mozzarella, applewood smoked bacon, sautéed mushrooms, avocado - add 1.50
World Famous “Nemo Polenta Fries” 5.50 BBQ Chicken Sandwich 9.95
classic Italian pizza baked with fresh tomatoes, buffalo mozzarella, and tomato sauce. Then heaped with cool crisp arugula. BBQ chicken topped with applewood smoked bacon, fried onions, jack cheese and BBQ sauce served on a kaiser roll
thick cut, golden crunchy on the outside, rich and creamy on the inside, served with homemade spicy ketchup
California BLT 9.50
Hummus Platter
creamy chick pea spread made with lemon, garlic and tahini served with marinated cucumbers and onions, warm pita bread and a
9.25 Big Pink Burgers - The Best on the Beach layers of crisp spplewood smoked bacon, lettuce, tomato with sprouts and avocado and creamy basil mayonnaise sandwiched between slices of
zesty tahini sauce for dunking 10 oz. of freshly ground angus beef hand packed daily served with a pile toasted white, wheat or rye
Bowl of Soup 4.75 of homemade fries, lettuce, tomato, onion and a pickle Tuna Melt 9.50
homemade daily. Ask for today’s creation Big Pink Burger 10.50 chunk white tuna salad, sliced tomato and melted cheddar served open face on golden griddled rye
Hot Spinach and Cheese Dip 9.25 our classic - thick and juicy Club Sandwich 10.25
creamy mixture of spinach and cheeses in a hollowed out homemade sourdough loaf served with crispy tortilla chips Big Pink Turkey Burger 10.75 choice of ham or fresh turkey breast. A triple decker with Swiss cheese, slab bacon, lettuce, tomato, onion and mayonnaise on toast
Cheese Fries 5.95 10 oz. of fresh turkey, mostly white meat, ground on premises pure and simple - lower in fat Portobello Sandwich 10.75
our famous hand cut fries with gooey melted cheddar cheese served with ranch dressing or gravy BURGER TOPPINGS
thick and juicy portobello grilled and stacked on a homemade brioche bun with goat cheese, sliced tomato, arugula and basil mayonnaise
Chili Cheese Fries 6.25 Soup and Half Club Combo 9.95
provolone, American, cheddar, Swiss, mozzarella, jack, blue cheese, tomato sauce, fried onions, BBQ sauce - add 1.00 a bowl of today’s homemade soup served with half turkey or ham club
more of our famous homemade fries smothered with homemade chili, cheddar and jack cheeses, jalapeños and bacon
Mozzarella Cheese Sticks 7.75 brie, fresh mozzarella, applewood smoked bacon, sautéed mushrooms, avocado - add 1.50 Soup and Salad Combo 10.25
BBQ Burger 12.25 a bowl of today’s homemade soup served with caesar, cobb or southwestern salad
Japanese panko breaded, fried golden brown and served with zesty homemade marinara sauce. applewood smoked bacon, fried onions, BBQ sauce and jack cheese
Maryland Crab Cakes 12.25 Meatloaf Sandwich 10.50
Verde Burger 11.75 Big Pink’s bacon wrapped secret recipe, served with grilled onions on a homemade brioche bun, mashed potatoes & gravy
two crispy crab cakes served over homemade coleslaw with Old Bay Mayo dipping sauce. topped with spinach and cheese dip Philly Cheese Steak 10.75
Bacon and Cheddar Burger 12.25 thinly sliced beef served with peppers, onions, mushrooms and American cheese. It ain’t PAT’S but it’s still good
applewood smoked bacon and melted cheddar cheese
Salads Ventnor Pizza Burger 12.25
Chicken Cheese Steak
same as philly but made with chicken
10.50
All served oversized “pyramid” style fresh mozzarella cheese and pizza sauce Double Decker Grilled Cheese Sandwich 7.50
Garden Salad 7.95
garden fresh greens, shredded carrots and wedges of tomato tossed in a balsamic vinaigrette Swiss and Mushroom Burger 12.25 staked on your choice of white, wheat or rye, grilled golden and crispy with tomato add .50 • with applewood smoked bacon add 1.50 • with both add 2.00
fresh sautéed mushrooms and Swiss cheese Sesame Crusted Yellowfin Tuna Sandwich 14.25
1/2 salad 3.95
Flaked Salmon Salad 11.95 Chili Burger 12.25 sushi quality tuna served medium rare on a homemade brioche bun with wasabi mayonnaise, pickled ginger and sweet soy glaze
grilled salmon is flaked delicately and tossed with greens, cucumber, tomato, capers, red onion and a balsamic vinaigrette homemade beef and bean chili topped with cheddar and sour cream Thanksgiving on a Roll 10.25
Spicy Vietnamese Beef Salad 12.50 Pink Daddy Mack 10.75 thick sliced roasted turkey, cranberry sauce, stuffing and gravy served on a kaiser roll - all year long!
marinated skirt steak is char grilled, sliced thin and served over a salad of lettuce, tomato, bell peppers, sprouts, basil and cilantro tossed with spicy Big Pink’s triple decker made with 2 beef patties, cheddar cheese, lettuce, tomato, onion, pickles and special pink sauce served on a homemade brioche “Myles High” Smoked Salmon Club 10.50
siracha vinaigrette, topped with roasted peanuts bun. That’ll Do Ya!! triple decker with layers of smoked salmon, red onions, swiss cheese, applewood smoked bacon, avocado, sprouts, tomato and basil mayonnaise.
Southern Fried Chicken Salad 11.50 Smash Burger 7.75 New Yorker 9.75
crispy chicken tenders, tossed with corn, maple glazed pecans, red onions, cucumbers, chopped iceberg lettuce, tomatoes and creamy ranch dressing a flattened 6 oz. beef patty cooked through and stacked with lettuce, tomato and onion piles of classic corned beef, creamy cole slaw, swiss cheese and 1000 island on fresh rye.
Southwestern Chicken Salad 11.75 Veggie Burger 10.50 Patty Melt 10.75
pulled rotisserie chicken, lettuce, tomato, corn, black beans, avocado, cheddar, cilantro and crumbled tortilla chips tossed in our own zesty chili vinaigrette Big Pink’s original recipe of fresh vegetables, brown rice, lentils and tofu griddled to crisp perfection topped with honey mustard and served with lettuce, 10 ounces of freshly ground beef, grilled onions and melted cheddar sandwiched between golden griddled rye.
tomato and sprouts Baked Meatball Hero 10.50
Pink House Salad 8.95
mixed lettuce with roasted beets, mandarin orange segments and chopped walnuts tossed in a balsamic vinaigrette and garnished with crumbled blue substitute sweet potato fries with any burger for 1.00 homemade meatballs, slowly cooked in a deep tomato sauce and smothered with provolone, served on a fresh sub roll.
cheese Blackened or Fried Black Grouper Sandwich 14.25
Greek Salad 11.25 on a homemade brioche bun with lettuce, tomato, onion with a cucumber curry tartar sauce.
classic combination of tomato, red onion, cucumber, black olives, oregano, feta and parsley tossed together and served on a bed of greens
The Caesar Salad 9.95
Big Pink TV Dinner Maryland Crab Sandwich
crispy crab cake, shredded iceberg lettuce and Old Bay mayonnaise on a toasted homemade brioche.
14.25

almost traditional recipe with homemade croutons, parmigiano cheese and our own Caesar dressing our signature 6 compartment stainless steel tray loaded with food. Ask for today’s picks. It’s not SWANSON - you’ll be happy! *add our famous homemade fries to any sandwich or wrap for 1.50
1/2 salad 5.25 14.95 add sweet potato fries for 2.00
with pulled rotisserie chicken add 2.00 • with flaked salmon add 3.00 • with shrimp add 3.00
Cobb Salad 11.75 Entrees
rows of pulled rotisserie chicken, avocado, blue cheese, applewood smoked bacon, tomato, hard boiled egg and lettuces tossed with a buttermilk vinaigrette Buckets BBQ 1/2 Chicken 13.50
Grilled Tuna Nicoise Salad 13.75 Bucket of Homemade Fries 4.75 1/2 chicken char grilled and smothered with BBQ sauce served with homemade cornbread, coleslaw and homemade fries
fresh sushi quality yellowfin tuna grilled rare and sliced with spinach leaves, hard boiled egg, tomato, string beans, grilled onion, black olives and tossed over a pound of handcut Idaho potatoes fried crispy golden and piled into a bucket BBQ Chicken and Rib Combo 16.25
in a creamy garlic dressing Bucket of Homemade Chips and Dips 4.50 1/4 chicken and 1/2 slab of fall-off-the-bone ribs served with homemade cornbread, coleslaw and homemade fries (please specify breast or leg-thigh)
*non-fat dressings are available thick cut homemade chips piled high in a bucket served with 3 dips basil, wasabi and thousand island Chicken Teriyaki 14.50
Bucket of Sweet Potato Fries 7.95 a double boneless breast of chicken char grilled, brushed with teriyaki glaze and served with sautéed broccoli and a mound of steamed basmati rice
- please ask your server over a pound of crispy sweet potatoes served in a bucket with ranch dressing for dipping
Chinese Chicken Salad 11.50 Panko Crusted Fried Chicken Tenders 14.75
heaps of fresh bok choy and napa cabbage mixed with shredded carrots, pulled rotisserie chicken, mandarin oranges, sesame seeds, cilantro and crispy Bucket of Buffalo Chicken Wings 9.50 chicken tenders, coated with Japanese style bread crumbs, fried golden and extra crispy and served with today’s vegetable and sweet potato mash
wontons tossed with a creamy sesame-mustard dressing a full pound and a half tossed in hot sauce served with blue cheese dressing and celery sticks Rotisserie Chicken 14.25
Buffalo Chicken Salad 11.50 Bucket of Buffalo Chicken Tenders 9.75 1/2 spit fired chicken, tender and juicy served with red bliss smashed potatoes and gravy and today’s vegetable
combination of crisp romaine, sliced carrot and celery tossed with blue cheese dressing and piled high with tender strips of spicy fried chicken tenders and all white meat, no bones, tossed in hot sauce served with blue cheese dressing and celery sticks Grilled Chicken Breast 14.25
crumbled blue cheese Bucket of Onion Rings 6.95 lime marinated double breast of chicken grilled juicy and served with avocado-tomato salsa and steamed basmati rice
Middle Eastern Chopped “9 Veggie” Salad 10.25 sweet onions dipped in beer batter and fried till golden Chicken Stirfry 14.95
tomato, red onion, zucchini, yellow squash, cucumber, celery, carrot, corn and lettuce tossed with chick peas in a spicy tahini dressing served with warm Bucket of Fried Calamari 9.50 tender strips of chicken and crunchy fresh garden vegetables quickly stirfried with a special ginger sauce topped with sesame seeds and served over
pita bread a big bucket of crusty fried calamari served with homemade zesty marinara steamed basmati rice
with pulled rotisserie chicken add 2.00 • with flaked salmon add 3.00 • with shrimp add 3.00 Bucket of “State Fair” Corn Dogs 7.75 Filet Mignon 22.25
homemade batter, deep-fried golden and served on a stick with dipping sauces 8oz. of beef tenderloin grilled to perfection and served with a stack of sweet onion rings and today’s vegetable
Argentinean Steak Salad 15.25
marinated skirt steak, served over a bed of mixed spinach and romaine lettuce with tomatoes, zucchini, black olives, avocado, cucumber and feta cheese Bucket of Buffalo Shrimp 12.75 Churrasco Steak 17.75
tossed with our homemade balsamic vinaigrette tossed in hot sauce served with blue cheese and celery sticks grilled skirt steak, fried plantains, black beans and served over a mound of rice with Central American slaw and chimichurri sauce
Tomato & Mozzarella Salad 12.25 Sesame Crusted Atlantic Salmon 17.25
salmon coated with sesame seeds and dijon mustard served over mushroom gravy with homemade red bliss mashed potatoes and
fresh mozzarella, basil, and sliced beefsteak tomatoes. Topped with olive oil and balsamic glaze. Sides garnished with scallions and rosemary
stir fry vegetables 3.95 BBQ “BIGPINK” Ribs 20.25
Kids Only sweet potato mash 3.95 a whole slab of fall off-the-bone ribs served with homemade cornbread, creamy coleslaw and homemade fries
Big Pink Meatloaf 14.25
Grilled Cheese 5.75 Smash Burger 6.75 giant baked potato with sour cream 3.95 Big Pink’s secret recipe served with red bliss smashed potatoes and gravy and today’s vegetable
with french fries with french fries today’s vegetable sautéed or steamed 2.95 Salmon Teriyaki 17.25
Giant Kosher Hot Dog 6.25 homemade potato chips 2.75 charbroiled filet of fresh salmon brushed with teriyaki glaze served with sautéed broccoli and a mound of steamed basmati rice
Spaghetti and Meatballs 6.25 with french fries Sesame Seared Tuna 19.25
Spaghetti with Butter 5.25 steamed basmati rice 2.95
8” Kids Pizza 7.25 sushi quality tuna served medium-rare with stir fried vegetables, soy glaze, wasabi cream and pickled ginger
with pepperoni add 1.00 crispy flatbread 2.95 Peppercorn Ribeye 22.25
Chicken Fingers 6.75
with french french fries coleslaw 2.25 12oz. center cut rib eye steak, crusted with peppercorns, pan seared to order and served with sliced beefsteak tomato and homemade fries.
Macaroni and Cheese 7.25 baked sweet potato 3.50 Steak Teriyaki 18.25
grilled marinated skirt steak brushed with teriyaki glaze and served with sautéed broccoli and steamed basmati rice.
red bliss smashed potatoes with gravy 3.75 Pan Roasted Black Grouper 20.25
black beans and rice 4.25 fresh local grouper marinated and baked with maple glazed French green beans, pecans and sweet potato mash.
 Wraps Breakfast~Anytime
Bagel and Cream Cheese 4.25
Churrasco Wrap 10.50 toasted golden brown with sliced tomatoes, capers and a slice of onion
grilled skirt steak, fried plantains, black beans, rice, Central American slaw served in a warm flour tortilla with chimichurri dipping sauce
Spicy Vietnamese Beef Wrap 11.50 Bagel and Lox 11.25
grilled marinated skirt steak, fresh sprouts, bell peppers, roasted peanuts, wrapped in a warm tomato tortilla, served with tangy chili dipping sauce served with cream cheese, sliced tomato, red onion and capers
Grilled Portobello Wrap 10.25 Oatmeal 4.95
fresh marinated portobellos grilled and wrapped inside a giant flour tortilla with basmati rice, lettuce, tomato and onion served with basil with bananas add 1.00 • with strawberries add 2.00
mayonnaise for dipping
Salmon Teriyaki Wrap 10.50 Tropical Fruit Salad 9.25
grilled salmon, alfalfa sprouts, lettuce, tomato, basmati rice and grilled onion wrapped in a warm spinach tortilla with wasabi mayo and served with made with papaya, mango and other seasonal fruit • with yogurt or cottage cheese add 1.00
teriyaki dipping sauce and sesame seeds “Big Pink” Granola 5.75
BBQ Chicken Wrap 10.25 golden and delicious, served with milk or yogurt
BBQ chicken is sliced and wrapped in a warm tortilla with mashed potato, smoked gouda, red onion, cilantro, avocado, arugula and served with BBQ
sauce for dipping Breakfast Parfait 7.25
layers of homemade granola, tropical fruit salad and yogurt in a parfait glass drizzled with honey
Fajita Wrap 10.50
grilled chicken or skirt steak wrapped in a flour tortilla with sautéed onions, peppers, melted jack and cheddar cheese, lettuce and salsa Hot Malted Waffles 6.95
combination steak and chicken 13.25 light and crispy, served with butter and warm maple syrup
with bananas add 1.00 • with strawberries and 1.50 • with 2 eggs any style add 2.00
Pasta with 2 eggs, choice of ham, sausage or bacon add 3.00
Angel Hair 10.95
a big bowl of freshly cooked angel hair lightly tossed with marinara, garlic, basil, extra virgin olive oil and parmigiano Big Pink French Toast 8.75
with pulled rotisserie chicken add 2.00 • with sautéed shrimp add 3.00 • with fresh mozzarella add 1.50 thick cut homemade brioche is griddled to perfection, dusted with cinnamon and served with butter and warm maple syrup
Pesto Fettuccini 12.95 Steak and Eggs 12.75
fettuccini noodles tossed in a rich cream sauce mounted with fresh pesto, tomato and shredded parmigiano 2 eggs any style served with grilled skirt steak, a pile of homemade fries and toast
with pulled rotisserie chicken add 2.00 • with sautéed shrimp add 3.00 Corned Beef Hash 9.25
Spaghetti and Meatballs 12.95 Big Pink’s secret recipe made from scratch and served with 2 eggs any style and toast
giant homemade meatballs slowly cooked in a deep tomato sauce
Meat Lasagna 12.95 Lox, Eggs and Onions 10.50
homemade goodness - the size of a brick! served with homemade fries and toast
Thai Pasta 12.95 3 Egg Breakfast 7.95
an Asian mix of Lo Mein noodles, carrots, zucchini, broccoli and scallions in a spicy peanut sauce topped with crispy noodles 3 any way with choice of bacon, ham or sausage, toast and homemade fries
with pulled rotisserie chicken add 2.00 • with sautéed shrimp add 3.00 Big Pink Breakfast Burrito 9.95
Sundried Tomato Fusilli 12.95 a huge flour tortilla stuffed with scrambled eggs, bacon, avocado, jack cheese and tomato topped with salsa and sour cream and served with rice
cork screw pasta tossed with broccoli, browned garlic, sundried tomatoes, parmigiano and a touch of cream
Pinky’s Hollywood Breakfast 10.25
with pulled rotisserie chicken add 2.00 • with sautéed shrimp add 3.00 a bed of golden polenta fries layered with bacon, sautéed spinach and 2 poached eggs topped with a rich cheese sauce and fresh basil
Portobello Bow Tie Pasta 12.95
grilled portobello, sautéed onion, fresh tomato, white wine, goat cheese and parmigiano Fried Egg Sandwich 7.25
with pulled rotisserie chicken add 2.00 • with sautéed shrimp add 3.00 New York style with melted cheese and mayo on a homemade Kaiser roll. Add Steak 10.95

Homemade Desserts Omelettes 8.75

at Big Pink we proudly bake all our desserts daily *whole cake and pies are available
an oversized 5 egg omelette served with french fries and toast
Key Lime Pie 6.95 omelette fillings
extra silky - the best anywhere!
Banana Creme Pie 6.95 cheese, tomato, onion, spinach, peppers add 1.00 • brie, bacon, mushroom, avocado add 1.50
creamy and light as a feather EGG WHITES ONLY add 1.00
Red Velvet Cake 6.95 Carolina Pulled Pork Omelette 10.25
our signature deep red cake layered with rich cream cheese icing and walnuts our signature BBQ pork with grilled red onion and sour cream
Peanut Butter Pie
rich like cheesecake and loaded with peanut butter in a chocolate graham cracker crust
New Orleans Bread Pudding
spiked with bourbon and smothered with caramel sauce
6.95

6.95
Mashed Potato Omelette
whipped potatoes, bacon, scallions, sour cream, jack and swiss cheeses
Grilled Veggie & Brie Omelette
10.25

10.25
DELIVERY MENU
“Real Food For Real People - Really!”
Giant Brownie 6.95 grilled chopped veggies with brie and fresh basil
fudgy gooey dense chocolate brownie served warm with whipped cream
Chocolate Sky Scraper Cake 6.95
10 ft. tall!! rich, moist, most excellent chocolate cake ever! Breakfast Sides
Giant Cookie 5.50 strawberries 2.25
Frisbee size - Check for today’s flavor
Apple Cobbler 6.95 sausage 2.25
baked individually topped with chunky streusel served warm and gooey bagel 1.95
Original Cheesecake
NY style dense yet fluffy
Oreo Cheesecake
6.95

6.95
toast and jam
yogurt
1.75
2.25
157 Collins Avenue
chock full of oreo chunks in a chocolate crust

Can Soda
Beverages
2.00
fruit salad
1 egg
3.25
1.75 (at 2nd Street)
Big Pink Lemonade 3.00 applewood smoked bacon 2.50
IBC Root Beer
IBC cream soda
Fresh Squeezed Orange Juice
3.50
3.50
5.25
cream cheese
bananas
1.95
1.75
Miami Beach, FL 33139
Tomato, Grapefruit or Cranberry Juices 3.50
Italian Bottled Water 3.50 ham 2.25
Perrier Water 3.50 cottage cheese
San Pellegrino (1 Liter) 7.00
Evian (1 Liter)
China Mist Iced Tea
Red Bull
Smoothies
7.00
3.00
5.00
French Roast
regular or decaf, freshly ground, freshly brewed
Coffee & Tea
1.75

3.00
Free Delivery (305) 531-0888
Big Pink
all smoothies are made with the finest and freshest fruits and juices

a classic smoothie combination of banana and strawberry with a touch of vanilla yogurt
5.75 Herbal Teas 3.00 9am - Midnight (1am Friday - Sunday)
Lipton Tea 2.75
Sofi 5.95
a tropical blend of banana, papaya, mango, pineapple and a touch of coconut milk Double Espresso 3.00
Piña Colada
a creamy blend of ripe banana, pineapple, coconut milk with a touch of honey
Make You Own Smoothie
strawberry, banana, papaya, pineapple, coconut, mango •50 cents for each additional flavor
one flavor 4.75
5.95 Macchiato
espresso and a little foamed milk
Cappucino
2.75

4.50
Fax Orders to (305) 532-8982
double espresso and foamed milk
Ice Cream~Shakes ~Fountain
Häagen-Dazs Shakes
vanilla, chocolate and strawberry • add banana or malt to any shake for 50 cents
6.25
Latte
double espresso and steamed milk
4.50
HOLD THE HOLD!
Häagen-Däzs Ice Cream or Sorbet 6.25 Iced Cappuccino 4.50 Have your phone number, address, method of payment
vanilla, chocolate, strawberry ice cream or mango, raspberry, orange sorbet
Mocha Freeze 4.50
Häagen Daz Sorbet Shakes
mango, orange or raspberry, lowfat, made with sorbet and skim milk
5.50 espresso, whole or skim milk and chocolate syrup blended with ice and topped with whipped cream and order ready before calling please!
© 2005 BIG PINK, INC.