Ounces

Starter
Ripe Levain
Water
Flour
Final Dough
Starter
Bread Flour
Barley Flour
Kamut Flour
Water
Olive Oil
Salt
Totals

Grams

Percentages

3
5.25
8

85.05
148.84
226.8

37.5
65.63
100

16
14
4
4
11
3
0.4
52.4

453.60
396.90
113.40
113.40
311.85
85.05
11.34
1485.54

72.73
63.64
18.18
18.18
50.00
13.64
1.82
238.18

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