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Events Culinary Kitz Festival Restaurants in Kitzbühel Restaurants in Reith Restaurants in Aurach Restaurants in Jochberg Local produce Arrival
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The golden season of Autumn is the ideal time for lifestyle gourmets to enjoy the legendary city of Kitzbühel. This season, sandwiched between Summer and Winter, is probably the most laid back time of year in this charming Alpine town.
A culinary voyage.
Although Kitzbühel has developed over the years to become the hotspot of the Alps, thanks to the international reputation of its various spectacular events such as the Hahnekamm Race, Snow Polo, Triathlon and Tennis Trophy, it has nevertheless succeeded in retaining its authenticity and a good dose of proud tradition. This is celebrated in particular in Autumn when a magnificent display of colours emerges from September and selected Kitzbühel establishments offer sophisticated delights for the body, soul and taste buds under the motto of ‘Culinary Kitz’ as a break from the diverse sports programme on offer.
Index : : 3
easy mobile tagging: Kitz-Cuisine folder on your mobile phone. Click on the QR code to see all of the restaurants on your phone.
Recommended events. From September to November 2010.
KiTzbüHel will AlSo be SeRving uP A wide RAnge of lively AuTumn evenTS in AddiTion To CulinARy SPeCiAliTieS fRom THe AwARd-winning ReSTAuRAnTS And TRAdiTionAl TyRoleAn innS.
Tip: Take advantage of the Culinary Kitz packages offered by selected hotel partners and enjoy unforgettable days of à la carte lifestyle treats, sporting activities in the tranquillity of nature and a dose of romance and special flair.
A feast for gourmets.
Datum Weds 01.09. | 20.30 Sat 04.09. | from 11.00 Sun 05.09. | from 10.00 Sun 05.09.| from 12.00 Weds 08.09. | 20.30 Fri 10.09. – Sat 11.09. Sat 11.09. | 18.00 Sun 12.09. | 11.00 Weds 15.09. – Sun 19.09. Sun 19.09. 11.00 Sat 25.09. | 20.30 Sun 26.09. | 08.30 Thurs 30.09. | 19.30 Fri 01.10. | 20.30 Sat 02.10. Sat 02.10. Sun 03.10. | 10.00 Sun 03.10. | from 12.00 Fri 08.10. Sat 09.10. til Sun 10.10. Sun 10.10. Sun 31.10. | 12.00 Thurs 04.11. | 20.00 Fri 05.11. | 20.00 Top-Highlights ‘Im Altersheim geht’s rund’, Kitzbühel local theatre Kitz Culinary Festival 2010 “Pfarrfest” at the center of Kitzbühel Morning pint with ‘Blechsalat’ band at the Alpenhaus on the Kitzbüheler Horn ‘Im Altersheim geht’s rund’, Kitzbühel local theatre Kitzbühel wine festival at the BH-Hof (at the courtyard of the District Authority) ‘Hopfen und Malz’ beer festival in Jochberg Open-air concert and morning pint with the Reith brass band Autumn painting days in Jochberg Oktoberfest at the Hochkitzbühel ‘Im Altersheim geht’s rund’, Kitzbühel local theatre Kitzbühel, Closing ceremony at the Casino Kitzbühel Harvest festival and Patrocinium in Aurach Concert by the Bavarian Police band at the Kulturhaus Reith ‘Mit dem Rücken zur Wand’, at the Casino Kitzbühel Oktoberfest at Jochberger Dorfstub’n Long night at the museums Harvest festival – Collection of harvest and service Jazz4Art and praline presentation at the Alpenhaus on the Kitzbüheler Horn Herzl Jäger ball at the Hotel Zur Tenne 21st Intern. hunting bow tournament at the archery course Alte Wacht in Jochberg Hirtertanz – Shepherd’s dance with live music at the Panorama-Alm ‘Mitterhögler Almfahrtsmusik’ at the Alpenhaus on the Kitzbüheler Horn Concert by chart toppers, Mercedes Benz Sportpark Magical Gourmet Cabaret at the Casino Kitzbühel
Detailed information about the events listed can be obtained from any of the Kitzbühel Tourismus offices. Why not take part in our guided walks? Maps and the Kitzbühel themed walk guides can be obtained from any of the Kitzbühel Tourismus information offices.
Events : : 5
Culinary Kitz Festival 2010. 4 September, Kitzbühel inner city.
THeRe iS no doubT AbouT iT - gueSTS Come To KiTzbüHel And iTS neigHbouRing HolidAy villAgeS of ReiTH, AuRACH And JoCHbeRg To enJoy lively HoSPiTAliTy Combined wiTH An unRivAlled nATuRAl SPeCTACle And ToP gASTRonomy. in addition to the personal level of service offered by the selected inns and award-winning restaurants of Kitzbühel, the Culinary Kitz festival 2010 also offers a range of Autumn delicacies. local Kitzbühel-based suppliers will be offering a wide range of dairy products, cereals, herbs, juices, fruit and vegetables. we also take great care of our youngest guests in the picturesque inner city area on 5 September. while parents savour the various sumptuous treats on offer, children visiting the Culinary Kitz festival are also spoilt with pizza bakes, cocktail workshops and a colourful programme of activities.
For further details: T +43 (0) 5356 66660, email@example.com or www.kitzbuehel.com
Festival highlights : : Small market with regional produce : : Colourful culinary kids’ programme : : Musical entertainment : : Tours of the inn culture of the past with Dr. Wido Sieberer, Museum Kitzbühel : : A day programme to make you hungry: guided sunrise walk, e-bike workshop, running training
Bad weather alternatives: Take part in the Kitzbühel Culinary Rally and explore the specially selected partners for a lifestyle treat on-site.
Culinary Kitz Festival : : 7
Chef Andreas Senn is defined by his radical regional cuisine. He is a real shooting star among Austria’s top chefs and has previously worked as Sous Chef at HAngAR 7 under Roland Trettl and eckart witzigmann, securing himself a michelin star. As our
guest, you will be transported on a culinary voyage of flavours which moves away from classic gourmet cuisine and draws its inspiration from Austrian ingredients. gourmet cuisine certainly does justice to Austria here!
From our menu
Gourmet menu : : Poussin, radish, parsley : : Crayfish pancakes : : Tyrol stuffed ravioli, mountain cheese, brown butter : : Danube salmon, cauliflower, herb stock : : Salzburg sturgeon, calf’s head, chanterelle mushrooms : : Ox bone marrow, egg yolk, caviar : : Bison, onion mustard, potatoes : : Peach, poppy, raspberries
Grand SPA Resort A-ROSA ★★★★★ A culinary Stradivari in red-white-red
“wHy CAn A bAd TASTe ACTuAlly be A good TASTe?”. gouRmeT enTHuSiASTS CAn TRy ouT Some flAvouRS And find ouT foR THemSelveS in THe new HeimATliebe gouRmeT ReSTAuRAnT AT THe gRAnd SPA ReSoRT A-RoSA. HeimATliebe is a restaurant which falls between sophisticated kitsch, a gallery and a Tyrolean farmhouse which achieves great taste through its genuine Austrian gourmet cuisine. The ingredients are ‘pure Austrian’ in this new approach defined by the motto ‘innovate not imitate’. good straight-forward cooking is innovation enough for us!
Opening times: Thursday to Monday from 19.00 to 21.30, open daily from 10.00.
Gourmetrestaurant HEIMATLIEBE at the Grand SPA Resort A-ROSA Kitzbühel Ried Kaps 7 · 6370 Kitzbühel, Austria T +43 (0) 5356 65660 - 980 · F +43 (0) 5356 65660 - 819 firstname.lastname@example.org · www.a-rosa.com
Restaurants in Kitzbühel : : 9
From our menu
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Opening times: Open daily, hot food served from 11.30 to 14.00 and from 17.30 to 21.30. Promotion period from 17 September to 3 October 2010
Soup with pasta dough Vorarlberg cheese noodles Tyrolean veal cutlet Pinzgau onion soup with fried cheese dumplings Upper Austrian meatball dumplings with sauerkraut Viennese Kalbsbeuscherl (veal heart and lung hash) Styrian roast chicken with potato salad and pumpkin seed oil Salzburg sweet dumplings
Gasthof Eggerwirt ★★★ The flavours of Austria
we HAve been PRoviding TyRoleAn HoSPiTAliTy AT THe eggeRwiRT foR CenTuRieS. you CAn exPeRienCe foR youRSelf THe HARmoniouS blend of PAST And PReSenT wiTH Some of ouR ‘diSHeS wiTH HiSToRy’, dRAwing on THe flAvouRS of AuSTRiA. local products from the various regions of Austria are skilfully prepared for our guests as part of the culinary Autumn season. All served with a drop of traditional Austrian wine or schnapps in our florianistube lounge or conservatory. Another highlight is our culinary musical Autumn evening on friday 24 September 2010 with entertainment provided by local group ‘der Tiroler 3-er’. we also offer a cosy and comfortable stay in our fully renovated guest rooms!
Gasthof Eggerwirt Anton Hechenberger Untere Gänsbachgasse 12 · 6370 Kitzbühel, Austria T +43 (0) 5356 62455 · F +43 (0) 5356 62437 - 22 email@example.com · www.eggerwirt-kitzbuehel.at
Restaurants in Kitzbühel : : 11
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Thurs 30 September to Mon 4 October : : Local lamb specialities Thurs 7 October to Mon 11 October : : All about the pumpkin! Thurs 14 October to Mon 18 October : : Duck and goose Thurs 21 October to Tues 26 October : : Local game specialities
Opening times: Closed Tuesdays and Wednesdays, open until 7 November.
From our menu Berggasthof Hagstein Traditional and social
you will find A mixTuRe of TRAdiTion And STyle HeRe on THe KiTzbüHeleR HoRn, oPPoSiTe THe HAHnenKAmm, looKing down oveR THe CiTy. nature lovers and those seeking a break from the city gather here to sample regional hearty dishes based on home-grown produce and light meals. The wooden tables offer plenty of space for sociable gatherings but private parties and company celebrations are also welcome. The guesthouse can be reached by car in just 8 minutes or is accessible on foot via various footpaths. for example: take the Hornbahn cable car to the middle station and the Hagsteinhof is a comfortable 40 minute walk away.
: : Veal schnitzel stuffed with chestnut puree and served in a creamy juniper sauce with potato dumplings and red cabbage : : Roast joint of organic Tyrolean beef with a porcini and chanterelle mushroom sauce : : Fresh trout, char and salmon trout from our large spring water pools : : Our popular Hagstein stews - order in advance : : Baked plums with home-made gooseberry parfait : : Fresh cranberries with home-made woodland honey ice-cream
Berggasthof Hagstein Hagsteinweg 95 · 6370 Kitzbühel T +43 (0) 5356 65216 · F +43 (0) 5356 65216 firstname.lastname@example.org · www.gasthof-hagstein.at
Restaurants in Kitzbühel : : 13
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make sure you don’t miss out on spending an evening in the wine cellar. it was built in the 15th century and was used as a storage area until recently. Today, it is the ideal
place for a birthday party, wedding party or any other kind of festivity. Take a seat at the solid table and let us serve you delicious treats from the kitchen and wine cellars.
From our menu
Menu : : Pumpkin crème brûlée with culatello ham : : John Dory in olive oil poached with truffle tagliatelle : : Grafenstein apple sorbet : : Pheasant breast coated in cabbage with goose liver : : Chocolate cannelloni and grappa mousse with a grape ragout
Hinterstadt 24 From Hinterstadt to the Mediterranean
fRom SePTembeR To novembeR, THe ‘HinTeRSTAdT 24 - CASino ReSTAuRAnT & bAR’ will TAKe you on A JouRney fRom THe KiTzbüHel AlPS To THe innTAl vAlley, THe bRenneR PASS, THe Po PlAin And THe TuSCAn APennineS - diReCTly To THe HeART of mediTeRRAneAn CooKing. A CulinARy JouRney wiTH A diffeRenCe! let walter Hiedl and his team spoil you with delicious dishes based on regional or mediterranean cuisine - accompanied by some delicious young wines from the best vineyards in Tuscany for the ideal travel companion! So from September to november, why not take a trip ‘from Hinterstadt to the mediterranean’.
Opening times: Open Monday to Saturday from 11.00, Sunday from 15.00. Offer available from September to November 2009.
Hinterstadt 24 · 6370 Kitzbühel, Austria T +43 (0) 5356 62300 - 15500 · F +43 (0) 5356 62300 - 15510 email@example.com · www.hinterstadt24.at
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Kaiserhof gourmet weekends
Friday to Sunday : : 2 nights in a cosy double room from Friday to Sunday : : Romantic welcome : : Delicious breakfast buffet with champagne and a hearty afternoon snack : : Friday evening: gourmet menu from our award-winning kitchen with a glass of champagne : : Saturday evening: tasting menu from our award-winning kitchen with suitable wines : : Relax each day in the indoor pool and well-being area 11.09. - 17.10.10, Hahnenkamm double room EUR 240 per person 26.06. - 24.07. and 28.08. - 11.09.10, Hahnenkamm double room EUR 260 per person 24.07. - 28.08.10, Hahnenkamm double room EUR 280 per person
Best Western Premier KAiSERHOF Kitzbühel ★★★★ Treats from the kitchen and wine cellar
THiS HoTel HAS been fuRniSHed wiTH A gReAT deAl of CARe And TASTe And iS loCATed RigHT AlongSide THe HAHnenKAmm vAlley STATion, JuST A few minuTeS’ wAlK fRom THe RomAnTiC CenTRe of KiTzbüHel. Regional and international delights with fresh ingredients form the cornerstones of our award-winning cuisine. we are pleased to announce that we have again been awarded a gault millau toque and 14 points by the renowned restaurant guide. A great deal of emphasis is placed on our cuisine at the Kaiserhof from the origin and quality of the products used to the preparation and presentation of the dishes. we enjoy spoiling our guests with treats from the kitchen and wine cellar. our kitchen team, under the direction of ernst Köstenbaumer, produce a magical gourmet menu every day to savour with all the senses. we look forward to your visit. Please book in advance.
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From our menu
Extract from our menu (changes daily) : : Wild garlic foam soup with ham croissants : : Carpaccio of beef fillet with mushrooms, rocket and fresh Parmesan : : Medium rare boiled beef topside on a wild garlic mousseline with glazed carrots : : Gratinated zander fillet with sheep’s cheese served on wild asparagus and potato gnocchi : : Chocolate mousse torte with a saffron and vanilla ice-cream and fresh raspberries
Best Western Premier KAISERHOF Kitzbühel Hahnenkammstr. 5 · 6370 Kitzbühel, Austria T +43 (0) 5356 75503 · F +43 (0) 5356 75503 - 55 firstname.lastname@example.org · www.hotel-kaiserhof.at
Restaurants in Kitzbühel : : 17
our wine cellars offer a selection of over 850 top wines from all over the world - what better
accompaniment for bobby bräuer’s cuisine to suit the tastes of our discerning guests.
From our menu
Menu : : Duck liver terrine with salted almonds and wild herbs : : Brittany scampi tempura, warm vegetable salad and a citrus fruit chutney : : Medallion of veal fillet with a white pepper sauce, spinach ravioli, chanterelle mushrooms and dried tomatoes : : Apricot cheese dumplings with a Tahitian vanilla parfait
Petit Tirolia Spectacular award-winning cuisine
THe ‘PeTiT TiRoliA’ iS loCATed AT THe HeART of THe idylliC 18-Hole eiCHenHeim golf CouRSe, offeRing A unique bACKdRoP. The munich-born chef bobby bräuer, who trained under witzigmann, has already cooked with his michelin star in munich, düsseldorf and berlin and is now seducing guests with his classic french cuisine with a mediterranean influence. He places a great deal of importance on regional products with an unbeatable freshness and flavour - especially in Tyrol. bräuer places the main product at the centre of his work. flavours, spices and new combinations then result in captivating new dishes which “unfold a delicious flavour”, as one well-known german gourmet critic put it.
Opening times: 06.05. - 02.11.2010 (closed from 02 up to and including 24.11.2010 ) Weds to Sun: 18.30 to 21.30; Sat, Sun and public hols: 12.00 to 14.30.
Grand Tirolia Golf & Ski Resort · Petit Tirolia Eichenheim 8 - 9 · 6370 Kitzbühel, Austria T +43 (0) 5356 66615 - 821 email@example.com · www.grand-tirolia.com
Restaurants in Kitzbühel : : 19
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Sporthotel Reisch - legendary gourmet days
:: :: :: :: 2 nights in a cosy double room Gourmet breakfast buffet 1 gourmet evening meal with wine Use of the Tyrolean sauna, steam bath, infra-red cabin and cold grotto
From our menu
Menu : : Carpaccio of venison loin with an Autumn leaf salad and sautéed mushrooms : : Consommé of wildfowl with Wonton dumplings : : Saddle of boar in breadcrumbs in a juniper sauce with sprouts and Palfy dumplings : : Cheese dumplings on home-made stewed plums
Sporthotel Reisch Kaiserstub’n ★★★★ Game specialities from our local woods
A HolidAy To RemembeR iS All AbouT food To RemembeR. gourmets will certainly not be disappointed in the Restaurant Kaiserstuben at the Sporthotel Reisch: chef fred Reisinger and his team captivate guests with their typical Austrian cuisine and international specialities. All accompanied by some legendary wines from the well-stocked wine cellar or a cosy ‘nightcap’ at the hotel bar.
Opening times: Breakfast from 07.30 to 14.00, Restaurant from 12.00 to 22.00. For table reservations, call: T +43 (0) 5356 63366 - 0
Sporthotel Reisch Franz-Reisch-Str. 3 · 6370 Kitzbühel, Austria T +43 (0) 5356 63366 · F +43 (0) 5356 63291 firstname.lastname@example.org · www.sporthotelreisch.at
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From our menu
Menu : : Light miso soup with silken tofu, Wakame seaweed and shiitake mushrooms : : Luke warm seafood ceviche with mango and Thai herbs in a chilli and lime salsa : : Sashimi yellowfin tuna, kingfish and Label Rouge salmon with ginger, wasabi and soya sauce : : From the wok: Medium rare cubes of Irish beef fillet with mixed vegetables, lemon grass, garlic and chilli with jasmine rice : : Pattaya mango mousse with a coconut and lime sorbet
Opening times: Closed Sunday and Monday.
Lois Stern A joy for the eyes and taste buds
food wHiCH foCuSeS on wHAT iS moST imPoRTAnT: An enJoymenT of good food And dRinK. food which is open to something new. And which thinks outside of the box. Cooking in Tyrol with hints of europe and Asia. Pure freshness and quality with no compromises. And a chef who cooks with passion. for you. for body and soul! Lois Stern · Essen & Trinken Josef-Pirchl-Str. 3 · 6370 Kitzbühel, Austria T +43 (0) 5356 74882 www.loisstern.com
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From our menu
Timeless Autumn tasting menu : : Fried duck’s liver and duck confit with a pumpkin brioche and caramelised chestnuts : : Porcini mushroom consommé with crispy rabbit : : ‘Pigeon Royal’ with elder and potato blinis and pineapple black pudding : : Fried halibut with potatoes, crayfish and truffles : : Chocolate, coffee and mango
Promotion period: from 20 September to 3 October 2010.
Hotel Zur Tenne Autumn - timeless
leT uS TAKe you on A CulinARy voyAge fRom KiTzbüHel To fRAnCe THiS AuTumn in THe CoSy RoomS of ouR ReSTAuRAnT AT THe HoTel zuR Tenne. enjoy the unmistakeable flavour of some timeless Autumn dishes. our chef Thomas Seifried and his team will spoil you with some Autumn classics as part of their carefully devised tasting menu.
Hotel Zur Tenne Vorderstadt 8 - 10 · 6370 Kitzbühel, Austria T +43 (0) 5356 64444 - 0 · F +43 (0) 5356 64444 - 888 email@example.com · www.hotelzurtenne.com
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From our menu
Autumn menu : : Cream of pumpkin and orange soup with sheep’s cheese croutons : : Braised quail breast on a truffled potato risotto : : Saddle of suckling pig with champagne cabbage and fried bread dumplings : : Chestnut terrine in pyramid cakel
Opening times: Tuesday to Sunday from 17.00; Hot food: 17.00 – 22.00; Closed Mondays, company holidays vary; 40 car parking spaces, 2 coach parking spaces
August to September : : All kinds of porcini mushrooms Mid-October to mid-November : : Goose specials
s’Pfandl Traditional cuisine in a rustic ambience
foR THoSe wHo APPReCiATe enJoymenT And good food, THe HAgleiTneR fAmily HAS been Running THe S’PfAndl ReSTAuRAnT AT THe dooRwAy To KiTzbüHel in THe quieT Town of ReiTH SinCe 1985. The s’Pfandl offers over 120 seats in a beautiful rustic ambience with the alcove tables and seats by the open fireplace being in high demand. on warm Summer evenings, guests also like to sit in the cosy garden. Thomas Hagleitner and his team offer international cuisine and regional dishes. depending on the time of year, culinary delights based on regional produce are also served. The specialities of the house include Pfandl special skewers, a surprise 4 course menu and fish dishes. we are also happy to cater for special family events, company celebrations and weddings of up to 130 people. with a catering service for up to 1,000 people, coaches for up to 130 people and live music from modern to folk music.
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Thomas Hagleitner Kitzbühelerstr. 69, 6370 Reith, Austria T +43 (0) 5356 62271 · F +43 (0) 5356 62271 85 firstname.lastname@example.org · www.pfandl.co.at
Restaurants in Reith : : 27
Sophisticated wines from top national and international vineyards complement the carefully prepared dishes. our wine cellars
contain some 200 different wines and 50 top class brandies.
From our menu
Menu : : A warm dumpling and venison carpaccio in a cranberry and nut dressing : : Crispy zander fillet on a bed of creamy cabbage and a violet mustard sauce : : Angus beef served 2 ways with a potato and horseradish purée and a chanterelle mushroom strudel : : Sweet cheese dumplings with a quince ragout and tonka bean ice-cream
Tischlerwirt Autumn time = gourmet time
CulinARy flAvouRS fRom THe woodS, meAdowS, RiveR And SeA. THe gASTHof TiSCHleRwiRT in ReiTH iS CenTuRieS old And Renowned foR iTS exCellenT fiSH diSHeS And TRAdiTionAl SimPle And ConTemPoRARy PRePARATion, mAKing iT A fAvouRiTe Among KiTzbüHel gouRmeTS. The rustic and exclusive ambience, magnificent selection of wines incorporating some of the best wines from Austria and abroad and the attentive and friendly level of service make every visit a special experience. The restaurant offers space for up to 70 people and is ideal for celebrations of all kinds. we also offer cookery courses with seasonal themes for groups of 6 and above.
Opening times: Mon – Thurs from 18.00 to 22.00, Fri – Sun also lunch-time from 12.00 to 13.45 and 18.00 to 22.00, closed Tuesday. Annual closing: June and approx. 10 November to approx. 1 December.
Restaurant zum Tischlerwirt · Reinhard Brandner Kitzbüheler Str. 46 · 6370 Reith, Austria T +43 (0) 5356 65416 · F +43 (0) 5356 65416 - 4 email@example.com · www.tischlerwirt.at
Restaurants in Reith : : 29
R E S T A U R A N T
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From our menu
Game week menu Fri 10 to Sun 19 September 2010 : : Clear game soup : : Venison medallions with a walnut crust, potato dumplings and sprouts : : Apple and cranberry cream Goose specials week Thurs 11 November to Tues 16 November 2010 : : Pumpkin and ginger soup : : Mostviertel free-range goose, oven roasted, served with bread dumplings and red cabbage with apple : : Pineapple and coconut dessert
Opening times: Restaurant open from 17.00, closed Wednesdays. Business holiday from 6 October to 5 November 2010.
Gasthof Auwirt ★★★ Good eating and living in a pleasant ambience
A genuine TyRoleAn inn CulTuRe wiTH RooTS dATing bACK To THe yeAR 1834. THe owneRS HAve been CooKing HeRe foR 3 geneRATionS And PlACe A gReAT deAl of imPoRTAnCe on THe uSe And PRePARATion of nATuRAl PRoduCe SuPPlied by loCAl buTCHeRS, fARmeRS, fiSHeRmen And HunTeRS. we enjoy spoiling our guests with a diverse range of Austrian dishes and drinks. our cosy guest lounges offer pleasant Tyrolean comforts. The renovated guest rooms and apartments are furnished in the traditional comfortable style of the region. Gasthof Auwirt · Rino und Margit König Pass-Thurn-Str. 13 · 6371 Aurach, Austria T +43 (0) 5356 64512 · F +43 (0) 5356 64512 - 20 firstname.lastname@example.org · www.gasthofauwirt.at
30 : : Restaurants in Aurach : : 31
The motto in the restaurant’s wine cellar is ‘made in Austria’. only wines which have been specially selected in person and sampled at the vineyard are stored here. every bottle
has been produced with care and passion and it shows in the taste! let us spoil you at our listed farm building with its cosy lounges and terrace alongside the Aurach church!
From our menu
Menu Weds 13 October to Sun 31 October 2010 : : Styrian cream of pumpkin soup : : Innviertel cured bacon dumplings : : East Tyrol or Kitzbühel lamb cooked in mountain hay : : Stanz plums
Hallerwirt Culinary delights based on the flavours of Austria
AS PART of THe CulinARy AuTumn in KiTzbüHel, we ARe offeRing SPeCiAliTy diSHeS bASed on THe deliCiouS flAvouRS of AuSTRiA. The ‘genuss Region Österreich’ (Pleasure Region Austria) project documents the exceptional produce of the regions: foods with a long-standing tradition and which create delicious flavours in their respective regions. Sampling these products is more than just a special culinary experience; it also serves to preserve the diversity of the landscape. our small cooking team led by chef Thomas felzman transforms delicious produce from the regions (e.g. vegetables from north Tyrol, cured bacon from innviertel, mountain lamb from east Tyrol and plums from Stanz) into typical dishes.
Opening times: Open from 11.30 to 23.30. Closed Mondays and Tuesdays.
Hallerwirt Monika und Jürgen Stelzhammer Oberaurach 4 · 6371 Aurach, Austria T +43 (0) 5356 64502 email@example.com · www.hallerwirt.at
Restaurants in Aurach : : 33
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Delicious wild game days at the Alte Wacht
Take some time out to enjoy the magnificent luscious green meadows of the Kitzbühel
:: :: :: :: 2 nights in a cosy double room Delicious breakfast with champagne 2x 3-course game menu with wines Massage, 30 mins
Alps with a walk to the Alpine dairy or relax in our well-being area. our offer includes:
EUR 168 per person
From our menu
Examples from our game menu : : Starter of game or cream of pumpkin soup : : Noisettes of venison fillet in a creamy porcini mushroom sauce with croquettes, pasta and red cabbage or peppered saddle of venison in a chanterelle mushrooms sauce with dumplings, croquettes and red cabbage : : Semolina pancakes on a strawberry sauce or Autumn dessert plate
Gasthof Alte Wacht Game cooking at the Alte Wacht
THe AlTe wACHT iS Renowned foR iTS fAmily ATmoSPHeRe And TyRol HoSPiTAliTy. we PlACe A gReAT deAl of imPoRTAnCe on THe HigHeST quAliTy levelS And loCAl PRoduCe. our peaceful roof terrace is the perfect place to relax on a sunny Autumn day. And if the weather lets you down, you are sure to feel at home in our cosy indoor areas. from 3 to 12 September 2010, we will be offering speciality local game dishes accompanied by sophisticated Austrian wines. Hot food is served from 11.00 to 21.00. we are open every day during the wild game period. we look forward to your visit!
Opening times: Hot dishes served from 11.00 to 21.00. Open every day during game cooking days.
Ga†thof Alte Wacht
Gasthof Alte Wacht · Fam. Zwertetschka Pass-Thurn-Str. 14 · 6373 Jochberg, Austria T +43 (0) 5355 5222 · F +43 (0) 5355 5222 - 9 firstname.lastname@example.org · www.alte-wacht.at
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Restaurants in Jochberg : : 35
Celebrate the start of the game season with us on Saturday 18.09.2010 with some Au-
tumn treats from the woods and meadows at our farmer’s market on the sun terrace.
From our menu
Gourmet menu : : Duet of quail : : Marinated porcini mushroom carpaccio with cured venison : : Two-colour cappuccino parsley carpaccio : : Fried char on a potato and herb purée with coloured lentils : : Saddle of venison in breadcrumbs with Autumn vegetables : : Medallions of wild boar in a pumpkin seed crust : : Venison fillet in red cabbage
Royal SPA Kitzbühel Hotel ★★★★★ Pleasure at the heart of a dreamy landscape
in KiTzbüHel’S only ‘leAding HoTel of THe woRld’, SuRRounded by THe mAgnifiCenT mounTAin SCeneRy, enJoy Some SKilfully Refined TyRoleAn ClASSiCS, A mix of SoPHiSTiCATed flAvouRS And HeRbS Combined wiTH SPeCiAliTy wineS. Are you looking for a culinary treat within an unforgettable mountain setting? Then you have come to the right place at the Royal Spa Kitzbühel Hotel with its 2 exclusive private dining rooms. The sophisticated à la carte Restaurant lyrics meets the very highest of standards, serving some top quality wines from Austria, europe and the new world from its walk-in wine store.
Royal Spa Kitzbühel Hotel Kitzbühelerstr. 48 · 6373 Jochberg, Austria T +43 (0) 5355 50100 - 1530 · F +43 (0) 5355 50100 - 100 email@example.com · www.kitzbuehelroyalspa.com
Restaurants in Jochberg : : 37
36 : :
From our menu
Menu : : Fresh leaf salad with roasted mushrooms : : Mushroom ragout with bread dumplings : : Fine tagliatelle with a porcini mushroom sauce : : Roast suckling pig with a potato and lamb’s lettuce salad and various dipping sauces : : Pancakes with a sweet cream cheese filling
Please book in advance.
Restaurant Saukaserstub’n Delicious dishes of suckling pig and mushrooms
THe SAuKASeRSTub’n in JoCHbeRg iS A SmAll yeT Refined fAmily-Run buSineSS offeRing ToP quAliTy CuiSine. THe SenioR mAnAgeR fRiedl SCHiPflingeR HimSelf iS ReSPonSible foR THe ARTiSTiC deSign of THiS Homely TyRol ReSTAuRAnT. national and international dishes are prepared with a contemporary twist and a great deal of imagination and served with a refined understanding of flavours. let us surprise you! from 1 to 30 September, we are offering our guests a comprehensive menu as well as some sophisticated suckling pig speciality dishes and various different mushroom-based dishes. Andreas Schipflinger and his team look forward to welcoming you into the cosy atmosphere of the Saukaserstubn.
Restaurant Saukaserstub’n · Familie Schipflinger Saukaserweg 14 · 6373 Jochberg, Austria T +43 (0) 5355 5327 firstname.lastname@example.org · www.saukaserstube.at
Restaurants in Jochberg : : 39
38 : :
: : Aufschnaiter Jakob · Hof Kleinlehen T +43 (0) 5356 73663 Meat and bacon : : Köck Georg · Hof Rummelsberg T +43 (0) 5356 72941 Schnapps, meat on request : : Koidl Peter · Hof Zimmerau T +43 (0) 5356 65419 Tilsiter mountain cheese
: : Bachler Klaus und Christl T +43 (0) 5355 5178 Honey : : Foidl Evi · Scheringhof T +43 (0) 5355 5013 Eggs, butter on request : : Krimbacher Metzgerei T +43 (0) 5355 5223 Meat & sausages
The very best of nature.
loCAl PRoduCe And food PRoduCed in THe HeAlTHy nATuRAl lAndSCAPeS of KiTzbüHel ARe veRy imPoRTAnT To uS. ouR KiTzbüHel CulinARy PARTneRS would be HAPPy To SHARe THeiR ToP TiPS wiTH you. below iS A liST of loCAl RegionAl SuPPlieRS. HAPPy SHoPPing!
: : Aufschnaiter Alois · Hof Unterfeldbauer T +43 (0) 5356 7150 Sheep’s cheese, soft and sliced cheeses : : Erber Christian · Hof Niedernberg T +43 (0) 5356 75811 Schnapps, bread, cheese, yoghurt
: : Horngacher Marianne · Hof Röhrl T +43 (0) 5357 8182 Yoghurt, soured milk, fresh cheeses
6380 St. Johann
: : Fuchs Metzgerei T +43 (0) 5356 63361 Meat & sausages : : Haas Johann · Hof Vordererb T +43 (0) 5356 66353 Dairy products : : Hechenberger Peter · Hof Unterbrunn T +43 (0) 5356 62692 Schnapps
: : Huber Metzgerei T +43 (0) 5356 62480 Butchers : : Mühlbacher Josef · Hof Lackenbauer T +43 (0) 5356 63416 Goat products, meat on request, bacon, sausages, eggs, honey, raspberries, etc.
: : Vötter Peter · Hof Obernberg T +43 (0) 5356 75825 Veal
: : Kerer Klara · Hof Bruggbach T +43 (0) 5352 66584 Bread, eggs, honey, sausages, fruit | vegetables (varies according to season) : : Mayr Josef · Lafferhof T +43 (0) 5352 62406 Div. Käse, Butter, Joghurt, Milch und Molke : : Reiter Michael · Hof Vorderhechenleiten T +43 (0) 5352 63526 Lamb
: : Kluibenschädl Manfred T +43 (0) 676 5048109 Herbs
The contacts listed here are just some of the recommendations from the Chamber of Agriculture and Culinary Kitzbühel partners. Errors and printing mistakes excepted!
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Local produce : : 41
Legends. In Vino Veritas.
in oRdeR To PAy TRibuTe And ReCogniTion To Some of fRAnCe’S gReATeST wineS And THeiR HiSToRy dATing bACK oveR THe CenTuRieS in euRoPe, ouR TRAdiTionAl Cuvée wine HAS been nAmed ‘legendS’. in order to pay tribute and recognition to some of france’s greatest wines and their history dating back over the centuries in europe, our traditional cuvée wine has been named ‘legends’. This is a traditional blend of Cabernet Sauvignon and merlot, stored for 16 months in new french barriques. it is defined by its deep ruby red colour with mature edges, an integral fruitiness with hints of caramel and blackcurrant, a complex and multi-layered structure and hints of roasted oak with a powerful yet soft body. The Scheiblhofer vineyard is based in Andau, the eastern winegrowing region of Austria. A young new generation wine-maker is at the head of the operation in the form of manager erich Scheiblhofer. The warm location of the vineyard in Andau offers the best conditions for creating erich Scheiblhofer’s powerful and fruity red wines. The ‘zweigelt Prädium’ has won numerous national and international awards. in 2009, the Scheiblhofer vineyard was awarded the international title of ‘winery of the year’ for the 5th time.
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Legends : : 43
Munich 125 km
Salzburg 80 km Vienna 380 km St. Johann in Tirol
Innsbruck 95 km Zurich 370 km Milan 480 km
Motorway Federal Highway Railway Road number Pass
Lienz 88 km
The fastest way to Kitzbühel.
Location Ideal transport links, with excursions to Innsbruck, Salzburg and Munich possible Altitude 800 to 2,000 metres above sea level Arrival From the direction of Innsbruck: Inntal motorway A12 to Wörgl, 30 km along national highway to Kitzbühel From Germany: Inntal motorway A12 to the Kufstein Süd exit, 26 km along the Eiberg national highway to Kitzbühel Munich 125 km, Innsbruck 95 km, Salzburg 80 km Kitzbühel International Train Station
Design: © MEDIALOUNGE; Photos: Herbert J. Wackerle, Kitzbühel Tourismus and Partner, Shutterstock; © Chamois-Logo-Design: Alfons Walde 1933/VBK Vienna. Errors and omissions excepted. Subject to modification. No responsibility is taken for any printing or typesetting errors.