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1903 Daly s Bartenders Encyclopedia a Complete Catalogue of the Latest and Most Popular Drinks by Daly Tim

1903 Daly s Bartenders Encyclopedia a Complete Catalogue of the Latest and Most Popular Drinks by Daly Tim

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Published by H.S.L

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Categories:Types, Recipes/Menus
Published by: H.S.L on Aug 19, 2010
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10/29/2011

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Use a mixing glass.

Half fill with fine ice.

i or 2 dashes of gum syrup.

71

i dash of Angostura bitters.

i wine glass of Plymouth gin.

2 dashes of absinthe.

Spoon well, strain into cocktail glass, put

in olive, and serve.

MARBLE WALL.

Use a gin glass.

Pony of whiskey.

Fill glass with Rhine wine.

This is an improvement on the old-fash-

ioned stone fence and is much more delicate

in flavor.

JOCKEY CLUB COCKTAIL.

Use a mixing glass.

Half fill with fine ice.

2 dashes of gum syrup.

i dash of Angostura bitters.

^ wine glass of Jamaica rum.

\ wine glass of vermuth.

i dash of kummel.

Spoon well, strain into a cocktail glass,

put in an olive, twist the peel of a lemon

on top, and serve.

In great demand wherever followers of

the turf congregate, and a decoction which

does not require a' handicap.

72

SAUTERNE PUNCH.

Use a large punch glass.

i teaspoonful of sugar.

i slice of lemon.

i slice of orange.

i slice of pineapple.

Fill the glass with fine ice, pour in

sauterne.

Mix well, dress with fruit, and serve

with stra'ws.

The nonpareil running mate to a ham-
mock in a shady nook on a' hot summer's

day, when the vigor lost through perspira-

tion should be replaced by a fitting sub-

stitute.

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