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the 20th Century Guide for Mixing Fancy Drinks by Maloney James C

the 20th Century Guide for Mixing Fancy Drinks by Maloney James C

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Published by H.S.L

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Categories:Types, Recipes/Menus
Published by: H.S.L on Aug 19, 2010
Copyright:Attribution Non-commercial

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10/29/2011

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Put a small piece of ice in champagne glass.

I teaspoonful of absinthe.

^2 teaspoonful peppermint.

I teaspoonful pineapple syrup.

I teaspoonful Maraschino syrup.

2-3 wine glass brandy.

Fill balance of glass up with ginger ale.
The above mixture is a fine stomach restorer,

especially when, after a bad night, you feel nause-

ated.

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