MENU CUM QUOTATION 1. ROTI VARIETY Chapathi, Phulka, Poori etc.. 2. 3.

PLAIN RICE (SONA MASOORI) VEGETABLE CURRY (NORTH INDIAN / SOUTH INDIAN)

Veg-chatpat, Kadai vegetable, Aloo Palak mixed veg-khorma, Stuffed tomato & Capsicum khorma, Phool Makhani khorma, Gobi Mutter khorma, Bagara Baigan, Guthi Vankayala Iguru, Mirchi Ka Salan, Paneer Butter Masala, Sorakaya Pulusu,Veg Kofta Curry, Vadala pulsu, Sorakaya pulusu,Drum stick pulusu, kandagadda pulusu, Tomato pulusu, Vankaya batani pulusu and Kakarakaya pulusu etc..... 4. DAL ITEMS

Totakura pappu, Palak Dal, Yellow Dal Tadka, Kaddu Dalcha, Tomato Dal, Bachalakura Pappu, Turai Dal, Chinta chiguru pappu, Mamidikaya Pappu etc… 5. RASAM / SAMBAR

Ulava charu, Pepper rasam , Tomato rasam, Pappu charu, Pachipulusu, Chow Chow sambar ,Munagakayala sambar, Bendakaya sambar, Onion tomato sambar etc… 6. CURD 7. FRESH PICKLES / CHUTNEY Gongura, Mango, Lemon, Tomato, Ginger, Mixed veg pickle Birakaya, Sorakaya, Kottimera, Dondakaya, Karevepaku, Gongura onion, Allam, Tomato etc…

***: Please choose one of the above given items for a day:***

We hereby quote for the above menu at a competitive of price Rs.30/- per head, Plus taxes extra .Looking toward for a positive response

OUR PRESENT CLIENTS 1 ICSA India Limited. 2Vi tech Systems Asia p limited. 3Excel Academy Security Training Institute. 4Central research Institute of Unani Medicine. Please feel free to ask for any further details and clarifications. Thank you for your interest in FLYING CHEFS.

Thanking you. Yours Truly, V.NARASIMHA SWAMY

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