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Indian Cooking Recipes

Indian Cooking Recipes

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Published by cpferns

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Categories:Types, Recipes/Menus
Published by: cpferns on Sep 01, 2010
Copyright:Attribution Non-commercial


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IngredientsAlmonds 1/4 cupSweetened condensed milk 1 canEvaporated milk 1 canCream of wheat (Rava) 2 t.spoonsAll
purpose flour (Maida) 2 cupsSugar 4 t.spoonsSaffron 1/4 t.spoonEdible camphor (Pacha kalpooram) optionalKesar color a
small pinchCooking oil for frying
MethodSoak saffron in little cold milk, and keep it aside.Soak rava in little water for 10 minutes.Soak almonds in hot water
for 1 hour. Peel skin and grind thealmond into a fine paste with 1 cup of milk instead of water.Boil evaporated milk,
condensed milk, and almond paste for 10-15 minutes. Add saffron, and kesar color to above and let it cool.Knead maida,
soked rava, and sugar into a nice dough, using somecold after. Make small puris (roll small balls and flatten them with a
rolling pin and deep fry in oil) and soak the puries in the boiled milk mixture. Serve it cold/hot.

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