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-BEGINNINGS-

RED PEPPER BRUSCHETTA


FRESH RICOTTA | ROASTED RED PEPPER |CHIVE OIL
10
CRAB CAKES
LUMP CRAB| GRAIN MUSTARD REMOULADE | WATERCRESS
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SHRIMP
PONZU BEURRE BLANC | PANCETTA |ENGLISH PEAS| BRIOCHE
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CHEESE PLATE FLIGHT
ENGLISH | FRENCH | AMERICAN
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SUMMER SQUASH BISQUE CHARRED TOMATO “GAZPACHO”
ZUCCHINI CRISPS| CHIVE OIL CILANTRO CREAM | MICRO HERBS
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-GREENS-
CHAZ HOUSE SALAD
MESCULIN GREENS | CITRUS |BOURSIN CHEESE CROUTON |WHITE BALSAMIC
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HEARTS OF ROMAINE
GRILLED HEARTS OF ROMAINE| PECORINO CHEESE | FOCACCIA
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SUMMER SALAD
BUTTER LETTUCE | STRAWBERRIES | GOAT CHEESE | CANDIED PECANS
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-ACCOMPANIMENTS-
“MAC AND CHEESE”
FARFALLE | CHEDDAR | FONTINA| BOURSIN
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POTATO PAVE
HORSERADISH | EMMENTAL | SWISS
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BLACK TRUFFLE FRITES
BLACK TRUFFLES | PARMESAN | CHIVES
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ROASTED ASPARAGUS
BÉARNAISE | TOASTED ALMONDS
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SAUTÉED BELGIAN SPROUTS
ROASTED SHALLOTS | PANCETTA | CRANBERRIES
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-MAINS-

KANSAS CITY STRIP


BLACK TRUFFLE FRITES | VEAL MOUSSELINE
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FILET OF BEEF
MASHED POTATOES | GREEN BEANS | DEMI GLACE
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ADD
OSCAR LUMP CRAB MEAT | BÉARNAISE
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RACK OF LAMB
ENGLISH PEAS | FAVA BEANS | POTATO BATONS
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BISON RIBEYE
POTATO PAVE | BLEU CHEESE “CLOUD” | CARROTS
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BERKSHIRE PORK CHOP


WILD MUSHROOMS | ROASTED RED PEPPER |ARTICHOKE| FONTINA POLENTA
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FREE RANGE CHICKEN


VEGETABLE SUCCOTASH |POTATO PURÉE | PAN JUS
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GNOCCHI
ZUCCHINI | SUN DRIED TOMATO | GREEN BEANS | BROWN BUTTER | MELTED LEEKS
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GRILLED SEA BASS


GREEN BEANS | CHICKPEAS | PLUM TOMATOES| CHIVE NAGE
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ATLANTIC SALMON
BELGIAN SPROUTS | TOASTED ALMONDS | DRIED CRANBERRIES |TARRAGON
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DIVER SCALLOPS
KALAMATA MASHED POTATOES| BASIL | PANCETTA VERMOUTH CREAM
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ADD $3 FOR SERVED SPLIT ORDERS.

All menu items contain or may contain raw or undercooked ingredients.


Regarding the safety of these items, written information is available upon request.
A 22% gratuity will be added to parties of 6 or more.