Ingredients: * * * * * * * * 300 gms potatoes boiled till soft 150 gms peas boiled till soft 150 gms

spinach boiled 1/2 cup chopped coriander leaves 2" piece of ginger grated 1 tbsp chaat masala Salt to taste Vegetable/ canola/ sunflower cooking oil to shallow fry the kababs

Preparation: * Mix and mash together the potatoes, peas and spinach till a smooth paste is fo rmed. * Add the remaining ingredients and mix well. * Keep in the refrigerator for 1 hour. * Remove from refrigerator and form into patties. * Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side. * Drain on paper towels. Serve hot with a chutney of your choice. recipe if mom also wants to make it smday for u guys

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