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eggtoberfest 2007

eggtoberfest 2007

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Published by danvil33

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Categories:Types, Recipes/Menus
Published by: danvil33 on Sep 08, 2010
Copyright:Attribution Non-commercial


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Enough for one loaf of french bread or a long italian loaf


1 large Portabella mushroom, sliced, brushed with olive oil
and grilled till tender
sliced provolone cheese
1 lb ground beef
1 lb Italian sausage (hot or mild or sweet or any combination)
1 small tin of anchovies, chopped up finely
1 onion chopped up
1 tsp Italian seasoning or herbs de provence


Mix up all the meat, anchovies, onion and seasoning and prepare a 'patty' the same length
and width as your bread
Take the bread, slice it down the middle, brush on some olive oil and some of the
seasoning. .
'Toast' the bread on both sides in the egg direct at 400 degrees
Remove the bread and grill the 'burger' until done (about 5 minutes per side)
Top with the mushrooms and cheese
Remove and place on the bread when the cheese has melted.
Slice and serve.

Recipe Source

Source: Mad Max (Max Rosen)


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