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Published by: Cozmo RabbitRescue on Sep 08, 2010
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Cheesecake (Torta od sira

Sastojci za 8 osoba
Sastojci za koru: 400 g mljevenog keksa 1/2 male zlice mljevenog cimeta 100 g maslaca ili margarina Sastojci za kremu: 452 g Philadelphije (2 pakovanja) 3 jaja

236 g secera 473 ml kiselog vrhnja (kajmaka) sok jednog limuna ekstrakt vanilije

1. Izmijesajte kekse sa otopljenim maragrinom (ili maslacem) i cimetom. Uz pomoc case sa ravnim dnom pritisnite ih na dno i stranice kalupa od 20 cm.Kalup stavite u frizider dok ne pripremite kremu. 2. Elektricnom mjesalicom mijesajte omeksali sir sve dok ne nestanu grudvice. U sir postepeno stavljajte jedno po jedno cijelo jaje. A onda i secer. 3. Stavite vrhnje, limunov sok i ekstrakt vanilije. Kremu izlite preko podloge od keksa. 4. Oko vanjske strane kalupa omotajte aluminijsku foliju. 5. Kalup stavite u vecu posudu i do pola njegove visine uspite kljucalu vodu. 6. Pecite u prethodnoj zagrijanoj pecnici 45 min na 165 stepeni C. 7. Pecen Cheesecake ostavite jos pola sata na sobnoj temperaturi a onda stavite ufrizider. Cheesecake pecen treba da bude kao puding, ne cvrst. Tek poslije 8 sati u hladnjaku postat -9 ce cvrst. Zato, nemojte skidat stranice kalupa prije. Vremenom ce bit sve ukusniji i bolji. Uzivajte ! :)

Blueberry Cheesecake Recipe

making every bite melt in your mouth. Lemon Juice 7 oz (1 jar) Marshmallow Creme 2 cups Blueberries Frozen or Fresh 3 cups Frozen Whipped Topping (thawed) Blueberry Cheesecake Recipe Directions: 1. stir over low heat until dissolved. It has a light and fluffy texture. 3. Softened 1 tsp. Grated Lemon Peel 1 tbsp. Melted 1 1/2 cup Vanilla Wafer Crumbs 1/4 cups Cold Water 1 envelope Unflavored Gelatin 16 oz Cream Cheese.This blueberry cheesecake recipe combines the sweet taste of blueberries with rich cheesecake. Combine crumbs and butter. Chill. Chill until firm. 4. Gradually add the gelatin to cream cheese. Soften gelatin in water. Fold in whipped topping. 2. mixing at medium speed on electric mixer until well blended. mix well. press onto bottom of 9-inch springform pan. Puree the blueberries then fold into cream cheese mixture. Add the marshmallow creme. Cherry Cheesecake Recipe . Blueberry Cheesecake Ingredients: 1/4 cup Butter. Blend in lemon juice and lemon peel.

Filled Cheesecake . Place into an ungreased 13 x 9 x 2 pan. 4. 3. 6. Spread cherry pie filling on top and refrigerate at least 8 hours.This is a smooth and creamy cherry cheesecake recipe that includes a cake mix crust for extra flavor. vanilla 1/4 cup sugar 1 (21 oz.) can cherry pie filling Cherry Cheesecake Directions: 1. Preheat oven to 350 degrees. softened 1 egg Filling Ingredients: 2 (8 oz. 1 Tbsp. eggs. a treat that should be indulged in often! Cherry Cheesecake Cherry Cheesecake Ingredients: Crust Ingredients: 1 box Betty Crocker yellow cake mix 1/3 cup butter. vanilla 3/4 cup sugar Topping Ingredients: 2 cups sour cream 1 Tbsp. Cool completely. It is absolutely heavenly. Spoon over cake crust. Mix sour cream.) packages cream cheese 2 eggs 1 Tbsp. 1 Tbsp. 5. spread on top of cheesecake. Bake 20 to 25 minutes until set. Bake 5 minutes longer. 2. vanilla and 1/4 cup sugar until smooth. Combine cream cheese. Mix cake mix. mix with electric mixer until smooth. vanilla and 3/4 cup sugar. butter and egg with mixer on low speed until crumbly.

Pour into prepared crust. it is baked right in for a wonderful cross between traditional fruit pie and cheesecake. beat the cream cheese and sugar on low speed until well blended. softened 1 cup white granulated sugar 1 1/2 teaspoons pure vanilla extract 2 cups sour cream 3 eggs Preparation: 1. 4. Press all but 3/4 cup of the crumb mixture into the bottom of a 10 inch round baking pan. oats. brown sugar and butter. combine the flour. mixing well after each addition. In a large mixing bowl.Instead of topping the cheesecake with pie filling. In a medium bowl. Beat in the eggs. 3. 6. 2. 5. Preheat oven to 350 degrees F (175 degrees C). baking powder. Ingredients: 1 cup flour 1 cup old-fashioned rolled oats 1/2 teaspoon baking powder 1/3 cup packed light brown sugar 1/2 cup butter 1 3/4 cups blueberry pie filling (or any other flavor pie filling) 16 ounces cream cheese. 8. Remove from oven and let cool for 10 minutes. Add the vanilla and sour cream and beat until smooth. Spread the pie filling over the top and sprinkle with the remaining crumb mixture. 7. Bake at 350 degrees F (175 degrees C) for 15 minutes. .

It's smooth and rich perfection! Strawberry Cheesecake Ingredients: 1 cup graham cracker crumbs 3 Tbsp. (10 oz. grated lemon peel 1 cup sour cream 3 eggs 1 Tbsp. Raise oven temperature to 350°F. . Remove from oven. 1 at a time. cream cheese. Bake 50 minutes or until center is almost set. butter and sugar. Bake at 325 degrees F for 50-60 minutes. each) cream cheese. cool to room temperature and refrigerate overnight. Pour into crust. 7. Press firmly into bottom of pan. Mix cracker crumbs. remove from oven and set aside. 4. This cheesecake will earn praise from both cheesecake lovers and strawberry fans alike. Beat 1/2 cup sugar. 3. Add sour cream. Strawberry Cheesecake Recipe Two Strawberry Cheesecake recipes to delight the cheesecake lovers everywhere! The first recipe is a tasty Strawberry Cheesecake recipe made from scratch with succulent strawberries as the topping. Bake 10 minutes. thawed Directions: 1. lemon juice 1 tsp. mix well. sugar 2 pkg. softened 1/2 cup sugar 1 Tbsp. cornstarch 1 pkg. mixing on low speed after each egg is added just until blended. Cool. (8 oz.) frozen strawberries. Preheat oven to 325°F 2.9. 5. lemon juice and lemon peel with electric mixer on medium speed until well blended. Add eggs. melted 3 Tbsp. 6. butter.

Mix graham cracker crumbs and 2 tablespoons sugar. Refrigerate at least 4 hours before serving. Add eggs. blending well. Drain strawberries. In a medium saucepan add enough water to reserved liquid to measure 1/2 cup then mix in cornstarch. stirring constantly. then stir in the strawberries and spread evenly over cooled cheesecake. 9. Preheat oven to 350 degrees F. Cool. Bring to boil on medium heat. 2. blending well after each addition. 3. reserving liquid. Beat cream cheese until fluffy. . melted Filling Ingredients: 16 ounces cream cheese. Press into ungreased 9inch square baking pan or press against bottom and sides of a 9-inch pie plate. stir in butter. Boil 1 minute. Cranberry Cheesecake Ingredients: Crust Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons granulated sugar 1/4 cup butter.8. one at a time. softened 2 eggs 3/4 cup granulated sugar 2 teaspoons vanilla extract Sour Cream Topping Ingredients: 1 (8 ounce) carton sour cream 2 tablespoons granulated sugar 2 teaspoons vanilla extract Cranberry Topping Ingredients: 3/4 cup granulated sugar 1/2 cup corn syrup 2 cups cranberries Directions: 1.

2 tablespoons sugar and 2 teaspoons vanilla extract. Pour over crumb mixture. their famous mouth watering cheesecake. Spread carefully over warm cheesecake. about 30 minutes. Add sugar and vanilla extract. 7. this is the caviar of cheesecakes. heat sugar and corn syrup to boiling. the recipe for the no-nuts crust is at the end of this recipe*** Crust: 1/4 cup finely chopped pecans 1/4 cup finely chopped walnuts 1/4 cup finely chopped almonds 3/4 cup finely chopped vanilla wafers 2 tablespoons melted butter Filling: . In the world of cheesecake.4. Add cranberries. Refrigerate 3 hours. you owe it to yourself to experience this Cheesecake Factory recipe at home. 6. Bake until firm. Top cheesecake with cranberry mixture. Cool. While cheesecake is chilling. Cheesecake Factory Recipe This is the cheesecake factory recipe. It's worth it! Cheesecake Factory Cheesecake Recipe Ingredients: ***if you prefer a crust without nuts. heat to boiling. Mix sour cream. Simmer 1 minute. Beat until light and fluffy. cool. If you haven't had it at the Cheesecake Factory. 5. remove from heat.

6. Cheesecake Directions: 1. 11. 5. The flavor ripens and becomes enriched. Pour cream cheese mixture into the springform pan. set aside. 4. 10. Remember this important tip : A cheesecake should season. Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan. 3.1 1/2 lbs cream cheese 1 1/3 cups sugar 5 large eggs 16 ounces sour cream 1/4 cup flour 2 teaspoons vanilla extract 2 teaspoons lemon juice Crust Directions: 1. ***The crust recipe below is for those who prefer a crust without nuts*** No-Nuts Crust Ingredients: . Add the sugar a little at a time and continue beating until creamy. trying to line the sides as much as possible about 1 1/2" up the sides of the pan. Place on the top rack in the middle of a 325 degrees preheated oven for one hour and 15 minutes. 8. 7. prop open oven door and leave in oven for one hour. Beat the cream cheese until light and fluffy with an electric mixer set on low (keep the setting at low during the entire mixing process). The wait is worth it. Add one egg at a time and beat after each egg. 9. Remove from oven and let cool then refrigerate for 24 hours. 2. When time is up turn oven off. Add flour. mix well. Add the sour cream and beat well. vanilla and lemon juice. All the filling ingredients should be at room temperature.

Combine the graham cracker crumbs and cinnamon in a medium bowl.1 ½ cups graham cracker crumbs ¼ teaspoon ground cinnamon 1/3 cup melted margarine Directions: 1. 3. Press the crumb into a 9-inch spring form pan that has been lined on the bottom and side with parchment paper. 4. 2. Use the bottom of a drinking glass to press the crumb mixture into the bottom of the pan and about 2/3 the way up the side. Mix in melted margarine. . Put the crust in your freezer until the filling is done.

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