Chick Pea Macaroni Salad

Prep Time: approx. 20 Minutes " This Greek-style pasta salad would also be good tossed with fresh avocado and mint. " Ingredients 1 cup uncooked macaroni pasta 1 (19 ounce) can garbanzo beans, drained 4 tomatoes, chopped 1 onion, chopped 1 clove garlic, minced 6 ounces feta cheese, crumbled 1 cup pitted black olives 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 cup olive oil 1/4 cup fresh lemon juice

Directions 1 In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. 2 In a large bowl, combine the pasta, chick peas, tomatoes, onion, garlic, cheese, olives, salt, pepper, olive oil and lemon juice. Toss together and refrigerate until chilled.

Makes 4 to 6 servings

Nutrition Servings Per Recipe: 5 amount per serving Calories 561

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