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Indian Cooking

Indian Cooking

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Published by martynyuk_v

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Categories:Types, Recipes/Menus
Published by: martynyuk_v on Sep 14, 2010
Copyright:Attribution Non-commercial

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05/25/2012

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Ingredients

2 cups bisquick, sour cream, 2 cups sugar, 1 cup water

Preparation

Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty
with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center
immediately after dipping.

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