Ounces

Starter
Ripe Levain
Water
White Whole Wheat Flour
Final Dough
Starter
Bread Flour
White Whole Wheat
Water
Rosemary Olive Oil
Salt
Mashed Taters
Rosemary
Totals

Grams

Percentages

3
5.25
8

85.05
148.84
226.8

37.5
65.63
100

16
8
11
12.5
3
0.6
8
0.25
59.35

453.60
226.80
311.85
354.38
85.05
17.01
226.80
7.09
1682.57

84.21
42.11
57.89
65.79
15.79
3.16
42.11
1.32
312.37

Ounces
Starter
Ripe Levain
Water
Bread Flour
Final Dough
Starter
Bread Flour
Rye Flour
White Whole Wheat Flour
Water
Salt
Totals

Grams

Percentages

3
5.25
8

85.1
148.8
226.8

37.5
65.6
100.0

16
9
5
6
13
0.5
49.5

453.6
255.2
141.8
170.1
368.6
14.2
1403.3

39.0
45.0
25.0
30.0
65.0
2.5
206.5

Ounces
Starter
Ripe Levain
Water
Bread Flour
Final Dough
Starter
Bread Flour
Sugar
Salt
Cinnamon
Eggs (2 eggs)
Shortening
Buttermilk
Water
Raisins
Walnuts
Totals

Grams

Percentages

3
5.25
8

85.1
148.8
226.8

37.5
65.6
100.0

16
21
1.2
0.5
0.3
2.5
1.8
7.3
5.9
16.3
7.3
80.1

453.6
595.4
34.0
14.2
8.5
70.9
51.0
207.0
167.3
462.1
207.0
2270.8

76.2
100.0
5.7
2.4
1.4
11.9
8.6
34.8
28.1
77.6
34.8
381.4

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