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Fair Winners

Fair Winners

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Published by Quasipun

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Published by: Quasipun on Sep 15, 2010
Copyright:Attribution Non-commercial

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09/15/2010

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Ounces Grams Percentages

Starter
Ripe Levain 3 85.05 37.5
Water 5.25 148.84 65.63
White Wh!e Wheat "!ur 8 226.8 100
Final Dough
#tarter 16 453.60 84.21
$rea% "!ur 8 226.80 42.11
White Wh!e Wheat 11 311.85 57.8&
Water 12.5 354.38 65.7&
Rsemar' O!ive Oi! 3 85.05 15.7&
#a!t 0.6 17.01 3.16
(ashe% )aters 8 226.80 42.11
Rsemar' 0.25 7.0& 1.32
Totals 5&.35 1682.57 312.37
Ounces Grams Percentages
Starter
Ripe Levain 3 85.1 37.5
Water 5.25 148.8 65.6
$rea% "!ur 8 226.8 100.0
Final Dough
#tarter 16 453.6 3&.0
$rea% "!ur & 255.2 45.0
R'e "!ur 5 141.8 25.0
White Wh!e Wheat "!ur 6 170.1 30.0
Water 13 368.6 65.0
#a!t 0.5 14.2 2.5
Totals 4&.5 1403.3 206.5
Ounces Grams Percentages
Starter
Ripe Levain 3 85.1 37.5
Water 5.25 148.8 65.6
$rea% "!ur 8 226.8 100.0
Final Dough
#tarter 16 453.6 76.2
$rea% "!ur 21 5&5.4 100.0
#ugar 1.2 34.0 5.7
#a!t 0.5 14.2 2.4
*innamn 0.3 8.5 1.4
+ggs ,2 eggs- 2.5 70.& 11.&
#hrtening 1.8 51.0 8.6
$uttermi!. 7.3 207.0 34.8
Water 5.& 167.3 28.1
Raisins 16.3 462.1 77.6
Wa!nuts 7.3 207.0 34.8
Totals 80.1 2270.8 381.4

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