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Retete Traditionale- Romanesti

Retete Traditionale- Romanesti

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Published by Alex

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Categories:Types, Recipes/Menus
Published by: Alex on Sep 16, 2010
Copyright:Attribution Non-commercial

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09/27/2013

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Timp de preparare: 7 min

Ingrediente:

4 felii de piine, 2 oua, 2 cani de lapte, 50 gr unt

Mod de preparare:

Se pune intr-un castron laptele si in alt castron se pun ouale batute. Feliile de piine se inmoaie
in lapte, se dau prin oul batut si se pun intr-o tigaie cu untul la prajit, pina se rumenesc.Se
servesc la mazare sau ca aperitiv

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