empty dish dish + sam

dish+prod sampl wt sam ts
prod wt
prod mois mois prod %
aw
8.01
9
8.98
0.99
0.95
0.97
0.02
1.76
8.07
9.06
9.04
0.99
0.95
0.97
0.02
1.76
7.72
8.71
8.7
1
0.95
0.98
0.03
2.71
6.76
7.74
7.73
0.99
0.95
0.97
0.02
2.48
7.5
8.5
8.49
1.01
0.97
0.99
0.03
2.73
8.33
9.32
9.31
0.99
0.95
0.98
0.03
2.81
7.45
8.46
8.45
1.01
0.96
1
0.04
3.66
7.87
8.86
8.86
0.99
0.95
0.99
0.03
3.65
8.45
9.45
9.45
1
0.96
1.01
0.05
4.91
8.12
9.07
9.07
0.94
0.9
0.95
0.04
4.72
7.95
8.96
8.98
1.01
0.96
1.03
0.06
6.46
7.82
8.83
8.85
1.01
0.97
1.03
0.06
6.35
7.81
8.81
9.08
1
0.96
1.28
0.31
32.66
6.2
7.2
7.46
1
0.95
1.26
0.31
32.18
6.49
7.49
7.92
0.99
0.95
1.43
0.47
49.75
8.42
9.42
9.83
0.99
0.95
1.41
0.46
48.01
8.04
9.04
10.02
1
0.96
1.98
1.02
106.47
9.07
10.05
10.97
0.98
0.94
1.9
0.97
103.43

moistavg aw avg
1.76
#DIV/0!

0.23
0.43
0.57
0.72
0.76
0.82
0.87
0.96
0.98

71 2.72 0.6 aw .47 100 80 MOIST 0.1 0.43 40 20 0 0.4 0.43 0.82 0.23 0.91 6.87 0.66 49.sorption isot 120 1.46 32.5 0.66 4.2 0.73 3.76 2.76 0.57 0.3 0.75 106.98 60 f(x) = 93 R² = 0.96 0.

9 1 1.sorption isotherm f(x) = 93.7 0.3 0.43 0.42.8 0.5 0.1 .39 R² = 0.6 aw 0.36x .4 0.

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